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Cover: 9781909248694 | First Catch Your Gingerbread | Sam Bilton | Taschenbuch | Englisch
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First Catch Your Gingerbread
Taschenbuch von Sam Bilton
Sprache: Englisch

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Beschreibung
Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.
Gingerbread is a loved sweet treat. Enthusiastic bakers and families baking together since lockdown will enjoy the history and recipes.
Über den Autor
Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels
Inhaltsverzeichnis
Authors Note
Chapter 1: Introduction What is It About Gingerbread?
Chapter 2: Defining Gingerbread
Chapter 3: Medieval to 17th Century Gingerbreads
Chapter 4: Everyman's Gingerbread - 18th & 19th Centuries
Chapter 5: Gingerbread Creations
Chapter 6: All the Fun of the Fair
Chapter 7: Decline and Rise of Gingerbread
Chapter 8: Glossary of Gingerbread
Chapter 9: Historic Gingerbread Recipes
Chapter 10: Modern Gingerbread Recipes
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Seiten: 256
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781909248694
ISBN-10: 190924869X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bilton, Sam
Hersteller: Prospect Books
Abbildungen: 80 colour photographs
Maße: 159 x 235 x 15 mm
Von/Mit: Sam Bilton
Erscheinungsdatum: 10.11.2020
Gewicht: 0,572 kg
preigu-id: 118839757
Über den Autor
Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels
Inhaltsverzeichnis
Authors Note
Chapter 1: Introduction What is It About Gingerbread?
Chapter 2: Defining Gingerbread
Chapter 3: Medieval to 17th Century Gingerbreads
Chapter 4: Everyman's Gingerbread - 18th & 19th Centuries
Chapter 5: Gingerbread Creations
Chapter 6: All the Fun of the Fair
Chapter 7: Decline and Rise of Gingerbread
Chapter 8: Glossary of Gingerbread
Chapter 9: Historic Gingerbread Recipes
Chapter 10: Modern Gingerbread Recipes
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Seiten: 256
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781909248694
ISBN-10: 190924869X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bilton, Sam
Hersteller: Prospect Books
Abbildungen: 80 colour photographs
Maße: 159 x 235 x 15 mm
Von/Mit: Sam Bilton
Erscheinungsdatum: 10.11.2020
Gewicht: 0,572 kg
preigu-id: 118839757
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