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Fig (Ficus carica): Production, Processing, and Properties
Buch von Mohamed Fawzy Ramadan
Sprache: Englisch

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Beschreibung
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including:
Production, processing, chemistry, and functional properties of Ficus carica.
Ficus carica phytochemicals and its health-promoting effects.
Food, non-food and technological applications of Ficus carica.

Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including:
Production, processing, chemistry, and functional properties of Ficus carica.
Ficus carica phytochemicals and its health-promoting effects.
Food, non-food and technological applications of Ficus carica.

Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Über den Autor
Mohamed Fawzy Ramadan is a Professor in the Agricultural Biochemistry Department, Faculty of Agriculture at Zagazig University in Zagazig, Egypt
Zusammenfassung

Ficus carica phytochemicals and its health-promoting effects

Food, non-food and technological applications of Ficus carica

Production, processing, chemistry, and functional properties of Ficus carica

Inhaltsverzeichnis

1

Introduction to Fig (Ficus carica): Production, Processing, and Properties

Mohamed Fawzy Ramadan

Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt.

E-mail: [...]

E-mail: [...]

Section 1. Fig(Ficus carica): Cultivation, species, and cultivars

2

Cultivars and agricultural practices of fig (Ficus carica)

AMMAR, A.

Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, Chott-Mariem, IRESA - University of Sousse, Tunisia

email: [...]

Charafi, J.

National Institute for Agricultural Research (INRA), Meknes, Morocco

email: [...]

Ferraz, R.A.

Instituto Federal de Educação, Ciência e Tecnologia do Amazonas, Campus Itacoatiara, Estrada AM-010, Km 8, Itacoatiara, AM, Brazil

Email: [...]

Soliman, S.S.

Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Saudi Arabia

Email: [...]

Gariglio, N.

Universidad Nacional del Litoral, Facultad de Ciencias Agrarias, Kreder 2805, Esperanza, Santa Fe, Argentina

Email: [...]

3

Fig (Ficus carica) production and yield

Uzundumlu, A.S.


Ataturk University, Faculty of Agriculture, Department of Agricultural Economics, Erzurum, Turkey

Email: [...]

Gozlekci, S.

Department of Horticulture, Antalya, Turkey

Email: [...]

López-Corrales, M.

Junta de Extremadura, Finca La Orden-Valdesequera Research Centre (CICYTEX), Horticulture, Autovía Madrid-Lisboa, s/n, Badajoz, Spain

Email: [...]

4

Fig (Ficus carica) production under hydroponics and greenhouse conditions

Vargas-Canales, J.M.


Departamento de Estudios Sociales. División de Ciencias Sociales y Administrativas Campus Celaya-Salvatierra, Universidad de Guanajuato, Privada de Arteaga s/n, Zona Centro. Salvatierra, Guanajuato, Mexico

Email: [...]

Shen, Y.

Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China

Email: [...]

5

Physiological behavior of fig (Ficus carica) cultivars

Ammar, A.


Research Unit on Agrobiodiversity, Higher Agronomic Institute, BP.47, Chott-Mariem, Sousse, Tunisia

email: [...]

Pakyürek, M.

Department of Horticulture, Faculty of Agriculture, Siirt University, Siirt, Turkey

Email: [...]

6

Fig (Ficus carica) as a salt-tolerant fruit

Natali, L.

Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy

Email: [...]

AbdAllatif, A.M.

Pomology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Email: [...]

7

Fig (Ficus carica) genome

Usai, G.

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy

email: [...]

Wang, L.

College of Horticulture, Nanjing Agricultural University, Street Weigang 1, Nanjing, China

email: [...]

Bandelj, D.

Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, Koper, Slovenia

Email: [...]

Dalkiliç, Z.

Department of Horticulture, Faculty of Agriculture, Adnan Menderes University, Ayd¿n, Turkey

Email: [...]

8

Genetic diversity of fig varieties

Zhang, X.

Horticulture Department, Sichuan Agricultural University, Chengdu, China

email: [...]

Charafi, J.


National Institute for Agricultural Research (INRA), BO 578, Meknes, Morocco

email: [...]

Ikten, H.

Department of Agricultural Biotechnology, Faculty of Agriculture, Akdeniz University, Antalya, Turkey

Email: [...]

Salem, M.Z.M.

Forestry and Wood Technology Department, Faculty of Agriculture (ELShatby), Alexandria University, Alexandria, Egypt

Email: [...]

Ferrara, G.

Department of Soil, Plant and Food Sciences, University of Bari ¿Aldo Morö, Via G. Amendola 165/A, Bari, Italy

Email: [...]

Ganino, T.

Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/a, Parma, Italy

Email: [...]

9

Phenotypic variability of fig (Ficus carica)

Khadivi, A.


Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran

email: [...]

Charafi, J.

National Institute for Agricultural Research (INRA), P.O. Box 578, Meknes, Morocco

Email: [...]

10

Morphological properties of fig (Ficus carica)

Wang, X.

College of Horticulture, Sichuan Agricultural University, Chengdu, China

Email: [...]

Hanine, H.


Faculty of Science and Technics, Laboratory of Bioprocess and Bio-Interfaces, [...] Beniel, km 3.2, Beni-Mellal, Morocco

Email: [...]

Samarfard, S.

Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St. Lucia, QLD, Australia

Email: samira.[...]

Section 2. Fig (Ficus carica): Chemistry, functionality and health-promoting properties

11

Composition and functional properties of fresh fig

Arvaniti, O.S.

Department of Food Science and Technology, Laboratory of Wine and Spirits Quality Control, Ionian University, Vergoti's Ave, Argostoli, Kefalonia, Greece

Email: [...]

Khadhraoui, M.

Oases Aridoculture and Culture Laboratory, Arid Region Institute (IRA), Tunis, Tunisia

Email: Khadhraoui.[...]

Serradilla, M.J.

Instituto Tecnológico Agroalimentario de Extremadura (INTAEX-CICYTEX), Área de Vegetales, Junta de Extremadura, Avda. Adolfo Suárez s/n, Badajoz, Spain

Email: [...]

Alamgeer,

Department of Pharmacology, Faculty of Pharmacy, University of Sargodha, Sargodha, Pakistan

Email: [...]

López, S.N.

Farmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Argentina

Email: [...]

Mostapha Bachir bey

Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria

Email: [...]

12

Composition of fig (Ficus carica) seeds

Nakilciölu Tä, E.

Ege University, Faculty of Engineering, Food Engineering Department, Bornova, Izmir, Turkey

Email: [...]

13

Fig (Ficus carica) oil

Fakayode, S.O.

Department of Chemistry, North Carolina A&T State University, Greensboro, NC, United States

Email: [...]

Soltana, H.


Biochemistry Laboratory, LR12ES05 Nutrition-Functional Foods, and Vascular Health, Faculty of Medicine, University of Monastir, Tunisia

Email: [...]

14

Fig (Ficus carica) pectin

Gharibzahedi, S.M.T.

Young Researchers and Elite Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran

Email: [...]

15

Composition and functional properties of fig (Ficus carica) peel

Ferreira, I.C.F.R.

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal

Email: [...]

16

Composition and functional properties of fig (Ficus carica) phenolics

Fu, Y.-H.


Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education, Hainan Normal University, Haikou, China

Email: [...]

Khiari, R.

University of Monastir, Faculty of Sciences, UR13 ES 63-Research Unity of Applied Chemistry & Environment, Avenue of the environment, Monastir, Tunisia

Email: [...]

Meziant, L.

Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria

Email: [...]

Flamini, R.

Council for Agricultural Research and Economics ¿ Viticulture & Oenology (CREA-VE), Viale XXVIII Aprile 26, Conegliano, TV, Italy

Email: [...]

Debib, A.

SNV Faculty, BPC Department, Blida 1 University, Blida, Algeria

Email: [...]

Wojdy¿o, A.

Department of Fruit and Vegetable Processing, Wroc¿aw University of Environmental and Life Sciences, 37 Che¿möskiego Street, Wroclaw, Poland

Email: [...]

17

Fig (Ficus carica) minerals

Potortì, A.G.

MIFT Department, Università di Messina (Italy), Viale F. S. d'Alcontres, Messina, Italy

email: [...]

18

Physicochemical and sensory characteristics of different fig cultivars

Martín, A.

Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suárez s/n, Badajoz, Spain

email: [...]

19

Ficain (Ficin)

Fernandez-Lafuente, R.


ICP-CSIC, C/Marie Curie 2, Campus UAM-CSIC, Cantoblanco, Madrid, Spain

Email: [...]

Hwang, H.S.

School of Cosmetic Science and Beauty Biotechnology, Semyung University, Jecheon, South Korea

Email: [...]

Duraipandiyan, V.


Division of Ethnopharmacology, Entomology Research Institute, Loyola College, Chennai, India

Email: [...]

20

Bioactive compounds of fig (Ficus carica)

Barros, L.

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal

Email: [...]

21

Physicochemical and nutritional characterization of breba

Martín, A.

University Institute of Agricultural Resources (INURA), University of Extremadura, Avda. de Elvas, s/n, Badajoz, Spain

Email: [...]

22

Health-promoting effects of fig

Nadia, M.E.

Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia, Menara B, Persiaran MPAJ, Jalan Pandan Utama,...

Details
Erscheinungsjahr: 2023
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: xv
817 S.
26 s/w Illustr.
110 farbige Illustr.
817 p. 136 illus.
110 illus. in color.
ISBN-13: 9783031164927
ISBN-10: 303116492X
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Redaktion: Ramadan, Mohamed Fawzy
Herausgeber: Mohamed Fawzy Ramadan
Hersteller: Springer International Publishing
Maße: 241 x 160 x 50 mm
Von/Mit: Mohamed Fawzy Ramadan
Erscheinungsdatum: 21.02.2023
Gewicht: 1,402 kg
Artikel-ID: 122979662
Über den Autor
Mohamed Fawzy Ramadan is a Professor in the Agricultural Biochemistry Department, Faculty of Agriculture at Zagazig University in Zagazig, Egypt
Zusammenfassung

Ficus carica phytochemicals and its health-promoting effects

Food, non-food and technological applications of Ficus carica

Production, processing, chemistry, and functional properties of Ficus carica

Inhaltsverzeichnis

1

Introduction to Fig (Ficus carica): Production, Processing, and Properties

Mohamed Fawzy Ramadan

Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt.

E-mail: [...]

E-mail: [...]

Section 1. Fig(Ficus carica): Cultivation, species, and cultivars

2

Cultivars and agricultural practices of fig (Ficus carica)

AMMAR, A.

Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, Chott-Mariem, IRESA - University of Sousse, Tunisia

email: [...]

Charafi, J.

National Institute for Agricultural Research (INRA), Meknes, Morocco

email: [...]

Ferraz, R.A.

Instituto Federal de Educação, Ciência e Tecnologia do Amazonas, Campus Itacoatiara, Estrada AM-010, Km 8, Itacoatiara, AM, Brazil

Email: [...]

Soliman, S.S.

Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Saudi Arabia

Email: [...]

Gariglio, N.

Universidad Nacional del Litoral, Facultad de Ciencias Agrarias, Kreder 2805, Esperanza, Santa Fe, Argentina

Email: [...]

3

Fig (Ficus carica) production and yield

Uzundumlu, A.S.


Ataturk University, Faculty of Agriculture, Department of Agricultural Economics, Erzurum, Turkey

Email: [...]

Gozlekci, S.

Department of Horticulture, Antalya, Turkey

Email: [...]

López-Corrales, M.

Junta de Extremadura, Finca La Orden-Valdesequera Research Centre (CICYTEX), Horticulture, Autovía Madrid-Lisboa, s/n, Badajoz, Spain

Email: [...]

4

Fig (Ficus carica) production under hydroponics and greenhouse conditions

Vargas-Canales, J.M.


Departamento de Estudios Sociales. División de Ciencias Sociales y Administrativas Campus Celaya-Salvatierra, Universidad de Guanajuato, Privada de Arteaga s/n, Zona Centro. Salvatierra, Guanajuato, Mexico

Email: [...]

Shen, Y.

Beijing Key Laboratory for Agricultural Application and New Technique, College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China

Email: [...]

5

Physiological behavior of fig (Ficus carica) cultivars

Ammar, A.


Research Unit on Agrobiodiversity, Higher Agronomic Institute, BP.47, Chott-Mariem, Sousse, Tunisia

email: [...]

Pakyürek, M.

Department of Horticulture, Faculty of Agriculture, Siirt University, Siirt, Turkey

Email: [...]

6

Fig (Ficus carica) as a salt-tolerant fruit

Natali, L.

Department of Agriculture, Food, and Environment, University of Pisa, Via del Borghetto 80, Pisa, Italy

Email: [...]

AbdAllatif, A.M.

Pomology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Email: [...]

7

Fig (Ficus carica) genome

Usai, G.

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy

email: [...]

Wang, L.

College of Horticulture, Nanjing Agricultural University, Street Weigang 1, Nanjing, China

email: [...]

Bandelj, D.

Faculty of Mathematics, Natural Sciences and Information Technologies, University of Primorska, Glagoljaška 8, Koper, Slovenia

Email: [...]

Dalkiliç, Z.

Department of Horticulture, Faculty of Agriculture, Adnan Menderes University, Ayd¿n, Turkey

Email: [...]

8

Genetic diversity of fig varieties

Zhang, X.

Horticulture Department, Sichuan Agricultural University, Chengdu, China

email: [...]

Charafi, J.


National Institute for Agricultural Research (INRA), BO 578, Meknes, Morocco

email: [...]

Ikten, H.

Department of Agricultural Biotechnology, Faculty of Agriculture, Akdeniz University, Antalya, Turkey

Email: [...]

Salem, M.Z.M.

Forestry and Wood Technology Department, Faculty of Agriculture (ELShatby), Alexandria University, Alexandria, Egypt

Email: [...]

Ferrara, G.

Department of Soil, Plant and Food Sciences, University of Bari ¿Aldo Morö, Via G. Amendola 165/A, Bari, Italy

Email: [...]

Ganino, T.

Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/a, Parma, Italy

Email: [...]

9

Phenotypic variability of fig (Ficus carica)

Khadivi, A.


Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran

email: [...]

Charafi, J.

National Institute for Agricultural Research (INRA), P.O. Box 578, Meknes, Morocco

Email: [...]

10

Morphological properties of fig (Ficus carica)

Wang, X.

College of Horticulture, Sichuan Agricultural University, Chengdu, China

Email: [...]

Hanine, H.


Faculty of Science and Technics, Laboratory of Bioprocess and Bio-Interfaces, [...] Beniel, km 3.2, Beni-Mellal, Morocco

Email: [...]

Samarfard, S.

Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St. Lucia, QLD, Australia

Email: samira.[...]

Section 2. Fig (Ficus carica): Chemistry, functionality and health-promoting properties

11

Composition and functional properties of fresh fig

Arvaniti, O.S.

Department of Food Science and Technology, Laboratory of Wine and Spirits Quality Control, Ionian University, Vergoti's Ave, Argostoli, Kefalonia, Greece

Email: [...]

Khadhraoui, M.

Oases Aridoculture and Culture Laboratory, Arid Region Institute (IRA), Tunis, Tunisia

Email: Khadhraoui.[...]

Serradilla, M.J.

Instituto Tecnológico Agroalimentario de Extremadura (INTAEX-CICYTEX), Área de Vegetales, Junta de Extremadura, Avda. Adolfo Suárez s/n, Badajoz, Spain

Email: [...]

Alamgeer,

Department of Pharmacology, Faculty of Pharmacy, University of Sargodha, Sargodha, Pakistan

Email: [...]

López, S.N.

Farmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Argentina

Email: [...]

Mostapha Bachir bey

Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria

Email: [...]

12

Composition of fig (Ficus carica) seeds

Nakilciölu Tä, E.

Ege University, Faculty of Engineering, Food Engineering Department, Bornova, Izmir, Turkey

Email: [...]

13

Fig (Ficus carica) oil

Fakayode, S.O.

Department of Chemistry, North Carolina A&T State University, Greensboro, NC, United States

Email: [...]

Soltana, H.


Biochemistry Laboratory, LR12ES05 Nutrition-Functional Foods, and Vascular Health, Faculty of Medicine, University of Monastir, Tunisia

Email: [...]

14

Fig (Ficus carica) pectin

Gharibzahedi, S.M.T.

Young Researchers and Elite Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran

Email: [...]

15

Composition and functional properties of fig (Ficus carica) peel

Ferreira, I.C.F.R.

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal

Email: [...]

16

Composition and functional properties of fig (Ficus carica) phenolics

Fu, Y.-H.


Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education, Hainan Normal University, Haikou, China

Email: [...]

Khiari, R.

University of Monastir, Faculty of Sciences, UR13 ES 63-Research Unity of Applied Chemistry & Environment, Avenue of the environment, Monastir, Tunisia

Email: [...]

Meziant, L.

Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria

Email: [...]

Flamini, R.

Council for Agricultural Research and Economics ¿ Viticulture & Oenology (CREA-VE), Viale XXVIII Aprile 26, Conegliano, TV, Italy

Email: [...]

Debib, A.

SNV Faculty, BPC Department, Blida 1 University, Blida, Algeria

Email: [...]

Wojdy¿o, A.

Department of Fruit and Vegetable Processing, Wroc¿aw University of Environmental and Life Sciences, 37 Che¿möskiego Street, Wroclaw, Poland

Email: [...]

17

Fig (Ficus carica) minerals

Potortì, A.G.

MIFT Department, Università di Messina (Italy), Viale F. S. d'Alcontres, Messina, Italy

email: [...]

18

Physicochemical and sensory characteristics of different fig cultivars

Martín, A.

Food Science and Nutrition, School of Agricultural Engineering, University of Extremadura, Avda. Adolfo Suárez s/n, Badajoz, Spain

email: [...]

19

Ficain (Ficin)

Fernandez-Lafuente, R.


ICP-CSIC, C/Marie Curie 2, Campus UAM-CSIC, Cantoblanco, Madrid, Spain

Email: [...]

Hwang, H.S.

School of Cosmetic Science and Beauty Biotechnology, Semyung University, Jecheon, South Korea

Email: [...]

Duraipandiyan, V.


Division of Ethnopharmacology, Entomology Research Institute, Loyola College, Chennai, India

Email: [...]

20

Bioactive compounds of fig (Ficus carica)

Barros, L.

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal

Email: [...]

21

Physicochemical and nutritional characterization of breba

Martín, A.

University Institute of Agricultural Resources (INURA), University of Extremadura, Avda. de Elvas, s/n, Badajoz, Spain

Email: [...]

22

Health-promoting effects of fig

Nadia, M.E.

Faculty of Medicine and Health Sciences, Universiti Sains Islam Malaysia, Menara B, Persiaran MPAJ, Jalan Pandan Utama,...

Details
Erscheinungsjahr: 2023
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: xv
817 S.
26 s/w Illustr.
110 farbige Illustr.
817 p. 136 illus.
110 illus. in color.
ISBN-13: 9783031164927
ISBN-10: 303116492X
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Redaktion: Ramadan, Mohamed Fawzy
Herausgeber: Mohamed Fawzy Ramadan
Hersteller: Springer International Publishing
Maße: 241 x 160 x 50 mm
Von/Mit: Mohamed Fawzy Ramadan
Erscheinungsdatum: 21.02.2023
Gewicht: 1,402 kg
Artikel-ID: 122979662
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