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Kirsten K. Shockey is the author of Homebrewed Vinegar and the coauthor, with her husband, Christopher Shockey, of The Big Book of Cidermaking, Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture. The Shockeys lead experiential workshops worldwide and online helping people to make, enjoy and connect with their food through fermentation. They live on a 40-acre hillside homestead on unceded Dakubedete territory in the mountains of southern Oregon.
| Erscheinungsjahr: | 2024 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| Seiten: | 440 |
| Titelzusatz: | Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes |
| ISBN-13: | 9781635865394 |
| ISBN-10: | 1635865395 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Shockey, Kirsten K
Shockey, Christopher |
| Hersteller: | Storey Publishing |
| Maße: | 227 x 201 x 22 mm |
| Von/Mit: | Kirsten K Shockey (u. a.) |
| Erscheinungsdatum: | 16.04.2024 |
| Gewicht: | 1,098 kg |
Kirsten K. Shockey is the author of Homebrewed Vinegar and the coauthor, with her husband, Christopher Shockey, of The Big Book of Cidermaking, Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture. The Shockeys lead experiential workshops worldwide and online helping people to make, enjoy and connect with their food through fermentation. They live on a 40-acre hillside homestead on unceded Dakubedete territory in the mountains of southern Oregon.
| Erscheinungsjahr: | 2024 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| Seiten: | 440 |
| Titelzusatz: | Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes |
| ISBN-13: | 9781635865394 |
| ISBN-10: | 1635865395 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Shockey, Kirsten K
Shockey, Christopher |
| Hersteller: | Storey Publishing |
| Maße: | 227 x 201 x 22 mm |
| Von/Mit: | Kirsten K Shockey (u. a.) |
| Erscheinungsdatum: | 16.04.2024 |
| Gewicht: | 1,098 kg |
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