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Sprache:
Englisch
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Beschreibung
"[The author] delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human"--Provided by publisher.
"[The author] delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human"--Provided by publisher.
Über den Autor
Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation—which won a James Beard Foundation Award in 2013—and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website: [...]
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781645020219 |
| ISBN-10: | 1645020215 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Katz, Sandor Ellix |
| Hersteller: | CHELSEA GREEN PUB |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 209 x 207 x 13 mm |
| Von/Mit: | Sandor Ellix Katz |
| Erscheinungsdatum: | 15.10.2020 |
| Gewicht: | 0,496 kg |