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Fake Meat, from bestselling author Isa Chandra Moskowitz, is packed with 125 delicious and easy-to-make recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.
This is a fun and inspiring cookbook that will be a go-to on your shelf. Filled with mouthwatering color photographs, it also makes a great gift for vegans, whether long-term or just starting.
"I'm an animal lover and that love doesn't end when I get hungry. Do I miss meat? Not really. But here's what I do miss: Aromas. Experiences. Methods. Traditions.
"I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother's meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.
"These are the moments you could say I miss. Maybe you do, too. But we don't have to."
-from the Introduction
Moskowitz shows you how to create your own vegan meats that will satisfy every craving. Other delicious recipes include:
- Twenty-First-Century Seitan Burgers
- Super Classic Chick'n Caesar Salad
- Cauliflower Schnitz'l
- Irish Beef Stew
- Tempeh Bacon
- Kate's Buffalo Tofu Wings
- Cream Cheeze Dreamz
- Beefy Broth
Fake Meat, from bestselling author Isa Chandra Moskowitz, is packed with 125 delicious and easy-to-make recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.
This is a fun and inspiring cookbook that will be a go-to on your shelf. Filled with mouthwatering color photographs, it also makes a great gift for vegans, whether long-term or just starting.
"I'm an animal lover and that love doesn't end when I get hungry. Do I miss meat? Not really. But here's what I do miss: Aromas. Experiences. Methods. Traditions.
"I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother's meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.
"These are the moments you could say I miss. Maybe you do, too. But we don't have to."
-from the Introduction
Moskowitz shows you how to create your own vegan meats that will satisfy every craving. Other delicious recipes include:
- Twenty-First-Century Seitan Burgers
- Super Classic Chick'n Caesar Salad
- Cauliflower Schnitz'l
- Irish Beef Stew
- Tempeh Bacon
- Kate's Buffalo Tofu Wings
- Cream Cheeze Dreamz
- Beefy Broth
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: | 320 S. |
| ISBN-13: | 9781419747458 |
| ISBN-10: | 1419747452 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Moskowitz, Isa Chandra |
| Hersteller: | Abrams |
| Verantwortliche Person für die EU: | Abrams & Chronicle C/O Media Participations, Marine Philipona, 57 Rue Gaston Tessier, F-75019 Paris, info@abramsandchronicle.co.uk |
| Maße: | 259 x 206 x 25 mm |
| Von/Mit: | Isa Chandra Moskowitz |
| Erscheinungsdatum: | 16.02.2023 |
| Gewicht: | 1,2 kg |
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