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Cover: 9780711279421 | Experiment with Kitchen Science | Fun projects to try at home | Arnold
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Experiment with Kitchen Science
Fun projects to try at home
Taschenbuch von Nick Arnold
Sprache: Englisch

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Beschreibung
In Experiment with Kitchen Science, ​take science out of the lab and into your home with this book of fun experiments to try out in your kitchen!
In Experiment with Kitchen Science, ​take science out of the lab and into your home with this book of fun experiments to try out in your kitchen!
Über den Autor
Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science ¿ one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.
Inhaltsverzeichnis
Introduction 6

Chapter 1: Mad Mixtures
Brilliant butter 8
Solid liquid wonders 10
Sticky situations 12
Kitchen sunset 14
Giant sweets 16
Salad dressing secrets 18

Chapter 2: Floating and Forces
Liquid layers 20
Floating fact-finder 22
Restless raisins 24
Kitchen bag challenge 26
Watery wonders 28
Sink or swim? 32
Whirling whirlpool 34
A smashing experiment! 36

Chapter 3: Colourful Chemistry
Milky marvels 38
Quick-change act 40
Giant green egg 42
Foamy fun 46
Crazy lemon volcano 48

Chapter 4: Heating and Eating
Weird toast 50
Massive marshmallows 52
Creating caramel 54
Volcano rocks 56
Mashed-up moons 58
Perfect pizza science 62
Taste test 66

Chapter 5: Easy Freezy!
Ice colours 68
Frosty moments 70
Nice cream 72
Baked ice cream 74

Glossary
Index
Details
Erscheinungsjahr: 2022
Produktart: Sachliteratur
Rubrik: Kinder & Jugend
Thema: Naturwissenschaften & Technik
Medium: Taschenbuch
Seiten: 80
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780711279421
ISBN-10: 071127942X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Arnold, Nick
Illustrator: Zoavo, Giulia
Hersteller: QED Publishing
Maße: 191 x 246 x 12 mm
Von/Mit: Nick Arnold
Erscheinungsdatum: 17.05.2022
Gewicht: 0,312 kg
Artikel-ID: 120963864
Über den Autor
Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science ¿ one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.
Inhaltsverzeichnis
Introduction 6

Chapter 1: Mad Mixtures
Brilliant butter 8
Solid liquid wonders 10
Sticky situations 12
Kitchen sunset 14
Giant sweets 16
Salad dressing secrets 18

Chapter 2: Floating and Forces
Liquid layers 20
Floating fact-finder 22
Restless raisins 24
Kitchen bag challenge 26
Watery wonders 28
Sink or swim? 32
Whirling whirlpool 34
A smashing experiment! 36

Chapter 3: Colourful Chemistry
Milky marvels 38
Quick-change act 40
Giant green egg 42
Foamy fun 46
Crazy lemon volcano 48

Chapter 4: Heating and Eating
Weird toast 50
Massive marshmallows 52
Creating caramel 54
Volcano rocks 56
Mashed-up moons 58
Perfect pizza science 62
Taste test 66

Chapter 5: Easy Freezy!
Ice colours 68
Frosty moments 70
Nice cream 72
Baked ice cream 74

Glossary
Index
Details
Erscheinungsjahr: 2022
Produktart: Sachliteratur
Rubrik: Kinder & Jugend
Thema: Naturwissenschaften & Technik
Medium: Taschenbuch
Seiten: 80
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780711279421
ISBN-10: 071127942X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Arnold, Nick
Illustrator: Zoavo, Giulia
Hersteller: QED Publishing
Maße: 191 x 246 x 12 mm
Von/Mit: Nick Arnold
Erscheinungsdatum: 17.05.2022
Gewicht: 0,312 kg
Artikel-ID: 120963864
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