This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarizes the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include:
-How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels;
-How to take the horse's history, including workload, body weight and body fat scoring;
* Supporting achievable and sustainable fat loss in overweight horses;
* Appropriate rations across a range of performance disciplines and for breeding horses;
* Appropriate feeds and supplements for competition, including how to recognize potential hazards, signs of quality and issues of feed safety;
*How to use ration programs, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity.