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Everything Is Under Control: A Memoir with Recipes
Buch von Phyllis Grant
Sprache: Englisch

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Beschreibung

One of Esquire's Best Cookbooks of 2020 and one of The Washington Post's Best Food Books of 2020

"In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be." --The New York Times Book Review


"What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love."
-Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love

Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself.

Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant's table-a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.

One of Esquire's Best Cookbooks of 2020 and one of The Washington Post's Best Food Books of 2020

"In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be." --The New York Times Book Review


"What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love."
-Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love

Phyllis Grant's Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself.

Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant's table-a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.

Über den Autor
Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Blog Awards finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael¿s, and Bouley. Her essays and recipes have been published in a dozen anthologies and cookbooks, including Best Food Writing in both 2015and 2016. Her writing has been featured in O, The Oprah Magazine, The New York Times, Saveur, The Huffington Post,Time, San Francisco Chronicle, Food52, and Salon. She lives in Berkeley, California, with her husband and two children.
Details
Erscheinungsjahr: 2020
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9780374150143
ISBN-10: 0374150141
Sprache: Englisch
Einband: Gebunden
Autor: Grant, Phyllis
Hersteller: Farrar, Straus and Giroux (Byr)
Maße: 191 x 135 x 23 mm
Von/Mit: Phyllis Grant
Erscheinungsdatum: 21.04.2020
Gewicht: 0,272 kg
preigu-id: 117164950
Über den Autor
Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Blog Awards finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael¿s, and Bouley. Her essays and recipes have been published in a dozen anthologies and cookbooks, including Best Food Writing in both 2015and 2016. Her writing has been featured in O, The Oprah Magazine, The New York Times, Saveur, The Huffington Post,Time, San Francisco Chronicle, Food52, and Salon. She lives in Berkeley, California, with her husband and two children.
Details
Erscheinungsjahr: 2020
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Seiten: 256
Inhalt: Gebunden
ISBN-13: 9780374150143
ISBN-10: 0374150141
Sprache: Englisch
Einband: Gebunden
Autor: Grant, Phyllis
Hersteller: Farrar, Straus and Giroux (Byr)
Maße: 191 x 135 x 23 mm
Von/Mit: Phyllis Grant
Erscheinungsdatum: 21.04.2020
Gewicht: 0,272 kg
preigu-id: 117164950
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