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Essentials in Fermentation Technology
Taschenbuch von Aydin Berenjian
Sprache: Englisch

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Beschreibung
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
Über den Autor
Dr. Aydin Berenjian
Assistant Professor
Faculty of Engineering
The University of Waikato
Hamilton, Waikato
New Zealand
Zusammenfassung

Concise overview on fermentation technology in theory and practice

Covers the whole up- and downstream process

Teaches this multidisciplinary topic in a highly-readable manner

Inhaltsverzeichnis
1. Fermentation at a glance.- 2. Microorganisms.- 3. Nutrient.- 4. Sterilization.- 5. Liquid and solid state bioreactors.- 6. Bioreactor operating conditions.- 7. Bioreactor scale up.- 8. Cell separation and disruption.- 9. Product recovery and purification.- 10. Bioprocess economics.
Details
Erscheinungsjahr: 2019
Fachbereich: Allgemeines
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Thema: Lexika
Medium: Taschenbuch
Reihe: Learning Materials in Biosciences
Inhalt: x
313 S.
95 farbige Illustr.
313 p. 95 illus. in color.
ISBN-13: 9783030162290
ISBN-10: 303016229X
Sprache: Englisch
Herstellernummer: 978-3-030-16229-0
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Redaktion: Berenjian, Aydin
Herausgeber: Aydin Berenjian
Auflage: 1st ed. 2019
Hersteller: Springer International Publishing
Springer International Publishing AG
Learning Materials in Biosciences
Maße: 240 x 168 x 17 mm
Von/Mit: Aydin Berenjian
Erscheinungsdatum: 25.07.2019
Gewicht: 0,618 kg
Artikel-ID: 115514214
Über den Autor
Dr. Aydin Berenjian
Assistant Professor
Faculty of Engineering
The University of Waikato
Hamilton, Waikato
New Zealand
Zusammenfassung

Concise overview on fermentation technology in theory and practice

Covers the whole up- and downstream process

Teaches this multidisciplinary topic in a highly-readable manner

Inhaltsverzeichnis
1. Fermentation at a glance.- 2. Microorganisms.- 3. Nutrient.- 4. Sterilization.- 5. Liquid and solid state bioreactors.- 6. Bioreactor operating conditions.- 7. Bioreactor scale up.- 8. Cell separation and disruption.- 9. Product recovery and purification.- 10. Bioprocess economics.
Details
Erscheinungsjahr: 2019
Fachbereich: Allgemeines
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Thema: Lexika
Medium: Taschenbuch
Reihe: Learning Materials in Biosciences
Inhalt: x
313 S.
95 farbige Illustr.
313 p. 95 illus. in color.
ISBN-13: 9783030162290
ISBN-10: 303016229X
Sprache: Englisch
Herstellernummer: 978-3-030-16229-0
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Redaktion: Berenjian, Aydin
Herausgeber: Aydin Berenjian
Auflage: 1st ed. 2019
Hersteller: Springer International Publishing
Springer International Publishing AG
Learning Materials in Biosciences
Maße: 240 x 168 x 17 mm
Von/Mit: Aydin Berenjian
Erscheinungsdatum: 25.07.2019
Gewicht: 0,618 kg
Artikel-ID: 115514214
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