Energy Efficiency and Management in Food P...

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

99,95 €

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Beschreibung

Food processing is one of the most energy intensive industries. As energy costs rise and the consistency of its supply becomes more tenuous, those in the industry need to seek out innovations that will reduce consumption. Providing a compendium of energy conservation practices, this volume begins by discussing the fundamentals of energy conservation, analysis, and management. It then details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods currently employed in food processing systems. It then discusses emerging systems, as well as energy conversion technologies that make use of food processing wastes.

Über den Autor

Wang, Lijun

Inhaltsverzeichnis

Fundamentals of Energy Conservation, Analysis, and Management. Energy Conservation Technologies Applied to Food Processing Facilities. Energy Efficiency and Conservation in Current Food Processing Facilities. Energy Efficiency and Conservation in Emerging Food Processing Systems. Energy Conversion Technologies for Utilization of Food Processing Wastes.

Details

Erscheinungsjahr:	2019
Fachbereich:	Gentechnologie
Genre:	Biologie , Importe
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
ISBN-13:	9780367386252
ISBN-10:	0367386259
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Wang, Lijun
Hersteller:	CRC Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	234 x 156 x 25 mm
Von/Mit:	Lijun Wang
Erscheinungsdatum:	19.09.2019
Gewicht:	0,717 kg