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Beschreibung
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
Über den Autor
Julie J. Lesnik is assistant professor of anthropology at Wayne State University.
Details
Erscheinungsjahr: 2019
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780813064314
ISBN-10: 0813064317
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lesnik, Julie J.
Hersteller: University Press of Florida
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 12 mm
Von/Mit: Julie J. Lesnik
Erscheinungsdatum: 12.03.2019
Gewicht: 0,343 kg
Artikel-ID: 129708232

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