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Sprache:
Englisch
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Beschreibung
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.
Über den Autor
Julie J. Lesnik is assistant professor of anthropology at Wayne State University.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9780813064314 |
| ISBN-10: | 0813064317 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Lesnik, Julie J. |
| Hersteller: | University Press of Florida |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 12 mm |
| Von/Mit: | Julie J. Lesnik |
| Erscheinungsdatum: | 12.03.2019 |
| Gewicht: | 0,343 kg |