Edible and Poisonous Mushrooms of the World

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Sprache: Englisch

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Beschreibung

A well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. Included is expert advice on how to identify and distinguish between edible and harmful wild mushrooms.

Über den Autor

Ian R. Hall has traveled widely and his knowledge of mushroom cultivation is international in scope. His firm, Truffles & Mushrooms Consulting Ltd., aims to further the cultivation of edible ectomycorrhizal mushrooms. He also directs the activities of Symbiotic Systems N.Z. Ltd, a company that studies the beneficial effects of mycorrhizas in forestry. Hall has published on a variety of topics in addition to edible mushrooms and mycorrhizas, including the pathology of grasses oversown into tussock grasslands and greenhouse design. He completed his PhD at New Zealand's Otago University, where he studied with Geoff Baylis. After his post-doctoral fellowship with Jim Gerdemann at Illinois University, Hall returned to New Zealand to work as an applied mycologist and plant pathologist with the Ministry of Agriculture and Fisheries (MAF Technology).

Steven L. Stephenson, a professor at the University of Arkansas, has collected and studied fungi for more than thirty-five years, and his research program has taken him to all seven continents and every major type of terrestrial ecosystem.

Details

Erscheinungsjahr:	2010
Genre:	Importe
Produktart:	Nachschlagewerke
Rubrik:	Hobby & Freizeit
Thema:	Garten & Natur
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781604692471
ISBN-10:	1604692472
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Hall, Ian R. Stephenson, Steven L. Buchanan, Peter K.
Hersteller:	Timber Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	229 x 152 x 24 mm
Von/Mit:	Ian R. Hall (u. a.)
Erscheinungsdatum:	17.09.2010
Gewicht:	0,798 kg