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Johan Swinnen is Professor of Economics and Director of the LICOS-Centre for Institutions and Economic Performance at the University of Leuven; a Visiting Scholar at the Centre for Food Security and the Environment at Stanford University; and President of the International Association of Agricultural Economists and of The Beeronomics Society. He has published widely on global food security, political economy, institutional reform, trade, global value chains, and product standards. His books include Quality Standards, Value Chains and International Development (CUP, 2015), Political Power and Economic Policy (CUP, 2011), The Economics of Beer (OUP, 2011), and From Marx and Mao to the Market (OUP, 2006).
- 1: Mara P. Squicciarini and Johan Swinnen: The Economics of Chocolate: Introduction and Overview
- Part I. History
- 2: Eline Poelmans and Johan Swinnen: A Brief Economic History of Chocolate
- 3: William G. Clarence-Smith: Chocolate Consumption from the Sixteenth Century to the Great Chocolate Boom
- 4: Ingrid Fromm: From Small Chocolatiers to Multinationals to Sustainable Sourcing: A Historical Review of the Swiss Chocolate Industry
- 5: Maria Garrone, Hannah Pieters, and Johan Swinnen: From Pralines to Multinationals: The Economic History of Belgian Chocolates
- Part II. Consumption
- 6: Heike C. Alberts and Julie Cidell: Chocolate Consumption, Manufacturing, and Quality in Europe and North America
- 7: Stefania Moramarco and Loreto Nemi: Nutritional and Health Effects of Chocolate
- 8: Sabrina Bruyneel and Siegfried Dewitte: Health Nudges: How Behavioral Engineering Can Reduce Chocolate Consumption
- 9: Di Mo, Scott Rozelle, and Linxiu Zhang: Chocolate Brands and Preferences of Chinese Consumers
- 10: Pieter Vlaeminck, Jana Vandoren, and Liesbet Vranken: Consumers' Willingness to Pay for Fair Trade Chocolate
- Part III. Governance and Industrial Organization
- 11: Niels Fold and Jeff Neilson: Sustaining Supplies in Smallholder-Dominated Value Chains: Corporate Governance of the Global Cocoa Sector
- 12: Stephanie Barrientos: Beyond Fair Trade: Why are Mainstream Chocolate Companies Pursuing Social and Economic Sustainability in Cocoa Sourcing?
- 13: Sietze Vellema, Anna Laven, Giel Ton, and Sander Muilerman: Policy Reform and Supply Chain Governance: Insights from Ghana, Côte d'Ivoire, and Ecuador
- 14: Nina Langen and Monika Hartmann: Chocolate Brands' Communication of CSR in Germany
- 15: Giulia Meloni and Johan Swinnen: Chocolate Regulations
- Part IV. Markets and Prices
- 16: Christopher L. Gilbert: The Dynamics of the World Cocoa Price
- 17: Catherine Araujo Bonjean and Jean-François Brun: Concentration and Price Transmission in the Cocoa-Chocolate Chain
- 18: Filip Abraham, Zuzanna Studnicka, and Jan Van Hove: Belgian Chocolate Exports: Quality and Reputation versus Increased Competition
- Part V. New Chocolate Markets
- 19: Fan Li and Di Mo: The Burgeoning Chocolate Market in China
- 20: Saule Burkitbayeva and Koen Deconinck: Hot Chocolate in the Cold: The Economics and Politics of Chocolate in the Former Soviet Union
- 21: Emma Janssen and Olivia Riera: Too Hot to Handle: The Explosive Growth of Chocolate in India
- 22: Seneshaw Tamru and Johan Swinnen: Back to the Roots: Growth in Cocoa and Chocolate Consumption in Africa
- Index
| Erscheinungsjahr: | 2019 |
|---|---|
| Fachbereich: | Wirtschaft International |
| Genre: | Importe, Wirtschaft |
| Rubrik: | Recht & Wirtschaft |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780198833406 |
| ISBN-10: | 0198833407 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Squicciarini, Mara P.
Swinnen, Johan |
| Redaktion: |
Squicciarini, Mara P
Swinnen, Johan |
| Hersteller: | Oxford University Press (UK) |
| Verantwortliche Person für die EU: | Deutsche Bibelgesellschaft, Postfach:81 03 40, D-70567 Stuttgart, vertrieb@dbg.de |
| Maße: | 233 x 156 x 32 mm |
| Von/Mit: | Mara P Squicciarini (u. a.) |
| Erscheinungsdatum: | 20.05.2019 |
| Gewicht: | 0,78 kg |
Johan Swinnen is Professor of Economics and Director of the LICOS-Centre for Institutions and Economic Performance at the University of Leuven; a Visiting Scholar at the Centre for Food Security and the Environment at Stanford University; and President of the International Association of Agricultural Economists and of The Beeronomics Society. He has published widely on global food security, political economy, institutional reform, trade, global value chains, and product standards. His books include Quality Standards, Value Chains and International Development (CUP, 2015), Political Power and Economic Policy (CUP, 2011), The Economics of Beer (OUP, 2011), and From Marx and Mao to the Market (OUP, 2006).
- 1: Mara P. Squicciarini and Johan Swinnen: The Economics of Chocolate: Introduction and Overview
- Part I. History
- 2: Eline Poelmans and Johan Swinnen: A Brief Economic History of Chocolate
- 3: William G. Clarence-Smith: Chocolate Consumption from the Sixteenth Century to the Great Chocolate Boom
- 4: Ingrid Fromm: From Small Chocolatiers to Multinationals to Sustainable Sourcing: A Historical Review of the Swiss Chocolate Industry
- 5: Maria Garrone, Hannah Pieters, and Johan Swinnen: From Pralines to Multinationals: The Economic History of Belgian Chocolates
- Part II. Consumption
- 6: Heike C. Alberts and Julie Cidell: Chocolate Consumption, Manufacturing, and Quality in Europe and North America
- 7: Stefania Moramarco and Loreto Nemi: Nutritional and Health Effects of Chocolate
- 8: Sabrina Bruyneel and Siegfried Dewitte: Health Nudges: How Behavioral Engineering Can Reduce Chocolate Consumption
- 9: Di Mo, Scott Rozelle, and Linxiu Zhang: Chocolate Brands and Preferences of Chinese Consumers
- 10: Pieter Vlaeminck, Jana Vandoren, and Liesbet Vranken: Consumers' Willingness to Pay for Fair Trade Chocolate
- Part III. Governance and Industrial Organization
- 11: Niels Fold and Jeff Neilson: Sustaining Supplies in Smallholder-Dominated Value Chains: Corporate Governance of the Global Cocoa Sector
- 12: Stephanie Barrientos: Beyond Fair Trade: Why are Mainstream Chocolate Companies Pursuing Social and Economic Sustainability in Cocoa Sourcing?
- 13: Sietze Vellema, Anna Laven, Giel Ton, and Sander Muilerman: Policy Reform and Supply Chain Governance: Insights from Ghana, Côte d'Ivoire, and Ecuador
- 14: Nina Langen and Monika Hartmann: Chocolate Brands' Communication of CSR in Germany
- 15: Giulia Meloni and Johan Swinnen: Chocolate Regulations
- Part IV. Markets and Prices
- 16: Christopher L. Gilbert: The Dynamics of the World Cocoa Price
- 17: Catherine Araujo Bonjean and Jean-François Brun: Concentration and Price Transmission in the Cocoa-Chocolate Chain
- 18: Filip Abraham, Zuzanna Studnicka, and Jan Van Hove: Belgian Chocolate Exports: Quality and Reputation versus Increased Competition
- Part V. New Chocolate Markets
- 19: Fan Li and Di Mo: The Burgeoning Chocolate Market in China
- 20: Saule Burkitbayeva and Koen Deconinck: Hot Chocolate in the Cold: The Economics and Politics of Chocolate in the Former Soviet Union
- 21: Emma Janssen and Olivia Riera: Too Hot to Handle: The Explosive Growth of Chocolate in India
- 22: Seneshaw Tamru and Johan Swinnen: Back to the Roots: Growth in Cocoa and Chocolate Consumption in Africa
- Index
| Erscheinungsjahr: | 2019 |
|---|---|
| Fachbereich: | Wirtschaft International |
| Genre: | Importe, Wirtschaft |
| Rubrik: | Recht & Wirtschaft |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780198833406 |
| ISBN-10: | 0198833407 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Squicciarini, Mara P.
Swinnen, Johan |
| Redaktion: |
Squicciarini, Mara P
Swinnen, Johan |
| Hersteller: | Oxford University Press (UK) |
| Verantwortliche Person für die EU: | Deutsche Bibelgesellschaft, Postfach:81 03 40, D-70567 Stuttgart, vertrieb@dbg.de |
| Maße: | 233 x 156 x 32 mm |
| Von/Mit: | Mara P Squicciarini (u. a.) |
| Erscheinungsdatum: | 20.05.2019 |
| Gewicht: | 0,78 kg |
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