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Beschreibung
From acclaimed science journalist Oliver Morton comes Eating the Sun, a fascinating, lively, profound look at photosynthesis, nature's greatest miracle. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Eating the Sun offers a complete biography of the earth through the lens of this common but crucial process.
From acclaimed science journalist Oliver Morton comes Eating the Sun, a fascinating, lively, profound look at photosynthesis, nature's greatest miracle. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Eating the Sun offers a complete biography of the earth through the lens of this common but crucial process.
Über den Autor

Award-winning science journalist Oliver Morton is the author of Mapping Mars, a contributing editor at Wired, and a contributor for The New Yorker, Science, and The American Scholar. He lives with his wife in Greenwich, England.

Details
Erscheinungsjahr: 2009
Genre: Importe, Technik allg.
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780007163656
ISBN-10: 0007163657
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Morton, Oliver
Hersteller: Harper Perennial
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 133 x 29 mm
Von/Mit: Oliver Morton
Erscheinungsdatum: 17.11.2009
Gewicht: 0,6 kg
Artikel-ID: 101518313

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