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Eating the Ocean
Taschenbuch von Elspeth Probyn
Sprache: Englisch

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Beschreibung
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species-which are all implicated in the interactions of technology, culture, politics, and the market-enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species-which are all implicated in the interactions of technology, culture, politics, and the market-enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.
Über den Autor
Elspeth Probyn is Professor of Gender and Cultural studies, University of Sydney and the author of the 2016 publication Eating The Ocean
Inhaltsverzeichnis
Acknowledgments vii
Introduction. Relating Fish and Humans 1
1. An Oceanic Habitus 23
2. Following Oysters, Relating Taste 49
3. Swimming with Tuna 77
4. Mermaids, Fishwives, and Herring Quines: Gendering the More-than-Human 101
5. Little Fish: Eating with the Ocean 129
Conclusion. Reeling it In 159
Notes 165
References 169
Index 183
Details
Erscheinungsjahr: 2016
Genre: Soziologie
Rubrik: Wissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780822362357
ISBN-10: 082236235X
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Probyn, Elspeth
Hersteller: Duke University Press
Maße: 229 x 152 x 12 mm
Von/Mit: Elspeth Probyn
Erscheinungsdatum: 09.12.2016
Gewicht: 0,301 kg
Artikel-ID: 103935574
Über den Autor
Elspeth Probyn is Professor of Gender and Cultural studies, University of Sydney and the author of the 2016 publication Eating The Ocean
Inhaltsverzeichnis
Acknowledgments vii
Introduction. Relating Fish and Humans 1
1. An Oceanic Habitus 23
2. Following Oysters, Relating Taste 49
3. Swimming with Tuna 77
4. Mermaids, Fishwives, and Herring Quines: Gendering the More-than-Human 101
5. Little Fish: Eating with the Ocean 129
Conclusion. Reeling it In 159
Notes 165
References 169
Index 183
Details
Erscheinungsjahr: 2016
Genre: Soziologie
Rubrik: Wissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780822362357
ISBN-10: 082236235X
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Probyn, Elspeth
Hersteller: Duke University Press
Maße: 229 x 152 x 12 mm
Von/Mit: Elspeth Probyn
Erscheinungsdatum: 09.12.2016
Gewicht: 0,301 kg
Artikel-ID: 103935574
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