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Sprache:
Englisch
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Beschreibung
Jo Scarratt-Jones started her career in television in 1997 when she joined LWT. She spent 15 years at ITV working on a varied output from Trinny and Susannah to I¿m A Celebrity Get Me Out of Here! and joined RDF Television in February 2011 as an Executive Producer and became Head of Popular Factual in 2012. Jo recently relocated to Bristol with her family and works from RDF West.
Jo Scarratt-Jones started her career in television in 1997 when she joined LWT. She spent 15 years at ITV working on a varied output from Trinny and Susannah to I¿m A Celebrity Get Me Out of Here! and joined RDF Television in February 2011 as an Executive Producer and became Head of Popular Factual in 2012. Jo recently relocated to Bristol with her family and works from RDF West.
Über den Autor
Jo Scarratt-Jones, Foreword by Gregg Wallace and Chris Bavin
Details
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781785942853 |
| ISBN-10: | 1785942859 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Scarratt-Jones, Jo |
| Hersteller: | Ebury Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 244 x 189 x 21 mm |
| Von/Mit: | Jo Scarratt-Jones |
| Erscheinungsdatum: | 12.07.2018 |
| Gewicht: | 0,723 kg |
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