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Beschreibung
Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability
Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices and cooking techniques need to follow our ancestors' lead and focus on nutrient density and bioavailability
Über den Autor
Dr Bill Schindler is an internationally known prehistoric and experimental archaeologist and primitive technologist and currently teaches anthropology at Washington College, Maryland, where he founded and directs the Eastern Shore Food Lab, an innovative teaching and learning space dedicated to reconnecting people with their food and traditional and ancient foodways. His work is currently the focus of Wired magazine's YouTube series, Basic Instincts, and he co-starred in the National Geographic Channel series The Great Human Race. Dr Schindler's work has appeared in the Washington Post, The Atlantic, The Baltimore Sun, The Times (UK), The Times (South Africa), The Irish Times, Tuko News (Kenya), The Daily Mirror (London), and The Japan Times, in addition to foreign language publications around the world.
Details
Erscheinungsjahr: 2022
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781529395822
ISBN-10: 1529395828
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Schindler, Bill
Hersteller: Hodder & Stoughton
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 230 x 155 x 25 mm
Von/Mit: Bill Schindler
Erscheinungsdatum: 13.01.2022
Gewicht: 0,395 kg
Artikel-ID: 120351460

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