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Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you'll be able to produce delicious food, every time hunger calls.
Clearly labelled as 15-minute, 30-minute, 5-ingredient or one-pot, the recipes cater for every craving. From French toast for breakfast or a Chickpea and pesto toastie for lunch, to suppertime Panzanella or Katy's vibrant Spring risotto, every mealtime is covered. There are even recipes for those special occasions, like Christmas chestnut cassoulet, a heady Summer punch for those long warm evenings, and satisfying sweet treats such as Rhubarb and orange crumble or Sticky toffee flapjack. This is feel-good, effortless food by an expert in vegan cooking - and the only plant-based cookbook you'll ever need.
Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you'll be able to produce delicious food, every time hunger calls.
Clearly labelled as 15-minute, 30-minute, 5-ingredient or one-pot, the recipes cater for every craving. From French toast for breakfast or a Chickpea and pesto toastie for lunch, to suppertime Panzanella or Katy's vibrant Spring risotto, every mealtime is covered. There are even recipes for those special occasions, like Christmas chestnut cassoulet, a heady Summer punch for those long warm evenings, and satisfying sweet treats such as Rhubarb and orange crumble or Sticky toffee flapjack. This is feel-good, effortless food by an expert in vegan cooking - and the only plant-based cookbook you'll ever need.
| Erscheinungsjahr: | 2020 |
|---|---|
| Produktart: | Nachschlagewerke |
| Rubrik: | Hobby & Freizeit |
| Thema: | Garten & Natur |
| Medium: | Buch |
| ISBN-13: | 9781787135666 |
| ISBN-10: | 1787135667 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Hardback |
| Autor: | Beskow, Katy |
| Hersteller: |
Quadrille
Hardie Grant Books UK |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | Full colour photography throughout |
| Maße: | 33 x 195 x 252 mm |
| Von/Mit: | Katy Beskow |
| Erscheinungsdatum: | 02.11.2020 |
| Gewicht: | 1,278 kg |
| Erscheinungsjahr: | 2020 |
|---|---|
| Produktart: | Nachschlagewerke |
| Rubrik: | Hobby & Freizeit |
| Thema: | Garten & Natur |
| Medium: | Buch |
| ISBN-13: | 9781787135666 |
| ISBN-10: | 1787135667 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Hardback |
| Autor: | Beskow, Katy |
| Hersteller: |
Quadrille
Hardie Grant Books UK |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | Full colour photography throughout |
| Maße: | 33 x 195 x 252 mm |
| Von/Mit: | Katy Beskow |
| Erscheinungsdatum: | 02.11.2020 |
| Gewicht: | 1,278 kg |
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