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Englisch
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Beschreibung
Includes more than 100 easy recipes for Moroccan-inspired food, using effective combinations of herbs and spices.
Includes more than 100 easy recipes for Moroccan-inspired food, using effective combinations of herbs and spices.
Über den Autor
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Seiten: | 240 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781788790451 |
ISBN-10: | 1788790456 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Basan, Ghillie |
Hersteller: | Ryland, Peters & Small Ltd |
Maße: | 192 x 189 x 19 mm |
Von/Mit: | Ghillie Basan |
Erscheinungsdatum: | 11.09.2018 |
Gewicht: | 0,596 kg |
Über den Autor
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Seiten: | 240 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781788790451 |
ISBN-10: | 1788790456 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Basan, Ghillie |
Hersteller: | Ryland, Peters & Small Ltd |
Maße: | 192 x 189 x 19 mm |
Von/Mit: | Ghillie Basan |
Erscheinungsdatum: | 11.09.2018 |
Gewicht: | 0,596 kg |
Warnhinweis