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Easy Southern Vegan Cookbook
Plant-Based Recipes for Classic Favorites
Taschenbuch von Troy Gardner
Sprache: Englisch

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Beschreibung
Satisfy your cravings with vegan Southern classics

Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler.
  • Start with the staples—Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods.
  • Simple cooking methods—Save time and hassle with 75 recipes that only require a handful of basic ingredients—many of them can even be made in 30 minutes, in one pot, or prepared ahead of time.
  • Familiar flavors—Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more.

Build a healthier Southern kitchen today with the Easy Southern Vegan Cookbook.
Satisfy your cravings with vegan Southern classics

Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler.
  • Start with the staples—Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods.
  • Simple cooking methods—Save time and hassle with 75 recipes that only require a handful of basic ingredients—many of them can even be made in 30 minutes, in one pot, or prepared ahead of time.
  • Familiar flavors—Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more.

Build a healthier Southern kitchen today with the Easy Southern Vegan Cookbook.
Über den Autor
CHEF TROY GARDNER is known for innovative vegan recipes and restaurants that have earned him critical praise and countless awards over the past two decades. He has been featured on three Food Network television shows and a variety of international publications. He enjoys fusing elements of world cuisine with traditional Southern dishes to create flavorful and unique culinary masterpieces.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781638780588
ISBN-10: 1638780587
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gardner, Troy
Hersteller: Rockridge Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 235 x 191 x 11 mm
Von/Mit: Troy Gardner
Erscheinungsdatum: 28.06.2022
Gewicht: 0,462 kg
Artikel-ID: 121665969
Über den Autor
CHEF TROY GARDNER is known for innovative vegan recipes and restaurants that have earned him critical praise and countless awards over the past two decades. He has been featured on three Food Network television shows and a variety of international publications. He enjoys fusing elements of world cuisine with traditional Southern dishes to create flavorful and unique culinary masterpieces.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781638780588
ISBN-10: 1638780587
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gardner, Troy
Hersteller: Rockridge Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 235 x 191 x 11 mm
Von/Mit: Troy Gardner
Erscheinungsdatum: 28.06.2022
Gewicht: 0,462 kg
Artikel-ID: 121665969
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