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Sprache:
Englisch
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Beschreibung
The essence of this contemporary book on breadmaking is that it is simple and do-able. Richard has a revolutionary way of 'working' the dough, which makes for a lighter, more airy bread. A free 30-minute DVD gives additional guidance on techniques as well as showing recipes step-by-step.
The essence of this contemporary book on breadmaking is that it is simple and do-able. Richard has a revolutionary way of 'working' the dough, which makes for a lighter, more airy bread. A free 30-minute DVD gives additional guidance on techniques as well as showing recipes step-by-step.
Über den Autor
Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000 developing speciality breads for several of the supermarket chains and advising small food related businesses. Richard's baking classes for cookery schools are always sold out and in 2005 he launched The Bertinet Kitchen ([...] his immensely successful cookery school in Bath.
Details
Erscheinungsjahr: | 2008 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Seiten: | 160 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781856267625 |
ISBN-10: | 1856267628 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Bertinet, Richard |
Hersteller: | Octopus Publishing Group |
Maße: | 254 x 222 x 22 mm |
Von/Mit: | Richard Bertinet |
Erscheinungsdatum: | 21.02.2008 |
Gewicht: | 0,798 kg |
Über den Autor
Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000 developing speciality breads for several of the supermarket chains and advising small food related businesses. Richard's baking classes for cookery schools are always sold out and in 2005 he launched The Bertinet Kitchen ([...] his immensely successful cookery school in Bath.
Details
Erscheinungsjahr: | 2008 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Seiten: | 160 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781856267625 |
ISBN-10: | 1856267628 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Bertinet, Richard |
Hersteller: | Octopus Publishing Group |
Maße: | 254 x 222 x 22 mm |
Von/Mit: | Richard Bertinet |
Erscheinungsdatum: | 21.02.2008 |
Gewicht: | 0,798 kg |
Warnhinweis