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Distilled Spirits
Taschenbuch von Annie Hill (u. a.)
Sprache: Englisch

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Beschreibung
Distilled Spirits is the âgo-to¿ guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin.
Distilled Spirits is the âgo-to¿ guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin.
Inhaltsverzeichnis

1. Whiskey 2. Vodka 3. Rum and Cachaca 4. Gin 5. Baijiu 6. Soju 7. Shochu 8. Tequila and Mescal 9. Brandies and Grape Spirits 10. Quality Control: Methods of Analysis 11. Quality Control: Sensory Analysis 12. Sustainability: CO2 production, Energy, Waste

Details
Erscheinungsjahr: 2023
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Seiten: 356
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780128224434
ISBN-10: 0128224436
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: Hill, Annie
Jack, Frances
Hersteller: Elsevier Science Publishing Co Inc
Maße: 189 x 234 x 23 mm
Von/Mit: Annie Hill (u. a.)
Erscheinungsdatum: 21.02.2023
Gewicht: 0,75 kg
preigu-id: 119321301
Inhaltsverzeichnis

1. Whiskey 2. Vodka 3. Rum and Cachaca 4. Gin 5. Baijiu 6. Soju 7. Shochu 8. Tequila and Mescal 9. Brandies and Grape Spirits 10. Quality Control: Methods of Analysis 11. Quality Control: Sensory Analysis 12. Sustainability: CO2 production, Energy, Waste

Details
Erscheinungsjahr: 2023
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Seiten: 356
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780128224434
ISBN-10: 0128224436
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: Hill, Annie
Jack, Frances
Hersteller: Elsevier Science Publishing Co Inc
Maße: 189 x 234 x 23 mm
Von/Mit: Annie Hill (u. a.)
Erscheinungsdatum: 21.02.2023
Gewicht: 0,75 kg
preigu-id: 119321301
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