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Cover: 9781611720808 | Discovering Yamaguchi Sake | Jim Rion | Taschenbuch | Englisch | 2023
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Discovering Yamaguchi Sake
A Taster's Guide to Breweries, Culture, and Terrain
Taschenbuch von Jim Rion
Sprache: Englisch

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Beschreibung
This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi âEUR" in southern Honshu, Japan âEUR" reflects the whole history of sake in Japan, from boom to bust to resurgence, and many of its brands, including the fabled Dassai, are now at izakaya and fine restaurants around the world. Expert Jim Rion takes us on a tour of all 23 Yamaguchi breweries to introduce the character of each and its brewmastersâEUR(TM) best picks. Along the way he provides background on such topics as rice farmers, drinkware, brewing methods, and the controversy over sake âEURterroirâEUR? (does it exist?). An added bonus for travelers is a mini sightseeing guide to the region and its many delights. Illustrated with photographs and quick-reference sake labels.
This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi âEUR" in southern Honshu, Japan âEUR" reflects the whole history of sake in Japan, from boom to bust to resurgence, and many of its brands, including the fabled Dassai, are now at izakaya and fine restaurants around the world. Expert Jim Rion takes us on a tour of all 23 Yamaguchi breweries to introduce the character of each and its brewmastersâEUR(TM) best picks. Along the way he provides background on such topics as rice farmers, drinkware, brewing methods, and the controversy over sake âEURterroirâEUR? (does it exist?). An added bonus for travelers is a mini sightseeing guide to the region and its many delights. Illustrated with photographs and quick-reference sake labels.
Über den Autor

Jim Rion is a licensed international kikizakeshi (sake sommelier), certified sake professional, and freelance translator and writer working in the sake industry since 2018. He has lived in Yamaguchi Prefecture since 2004. He took his first sake brewery tour in 2008, and with it discovered a whole new world to explore.

Melinda Joe is an American journalist based in Tokyo, Japan. Her food writing has appeared in publications such as Newsweek, The Wall Street Journal, CNN, and Departures Magazine and has been translated into four languages. She writes about Japanese drinks in her column for The Japan Times, "Kanpai Culture." A certified sake and wine specialist, she is a panel chair for the sake division at London’s International Wine Challenge.

Inhaltsverzeichnis

Table of Contents

Glossary

Foreword

Preface

The Yamaguchi Sake Story

The Sake Breweries and Their
Communities

Eastern Yamaguchi

• Connections – Agriculture

• Yamaguchi and Sake Rice

Eastern/Central Yamaguchi

• Connections – Sake Shops and Bars

Central Yamaguchi

• Connections – Doburoku and the
Roots of Sake

Western Yamaguchi

• Connections – Sake and Dining

Northern Yamaguchi

• Connections – Ceramic Artists

Travel Information

• Getting to Yamaguchi

• Getting Around Yamaguchi

• Places of Interest for the Traveler
and Sake Lover

Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 256
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781611720808
ISBN-10: 161172080X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rion, Jim
Hersteller: Stone Bridge Press
Maße: 125 x 177 x 15 mm
Von/Mit: Jim Rion
Erscheinungsdatum: 06.04.2023
Gewicht: 0,246 kg
preigu-id: 121180979
Über den Autor

Jim Rion is a licensed international kikizakeshi (sake sommelier), certified sake professional, and freelance translator and writer working in the sake industry since 2018. He has lived in Yamaguchi Prefecture since 2004. He took his first sake brewery tour in 2008, and with it discovered a whole new world to explore.

Melinda Joe is an American journalist based in Tokyo, Japan. Her food writing has appeared in publications such as Newsweek, The Wall Street Journal, CNN, and Departures Magazine and has been translated into four languages. She writes about Japanese drinks in her column for The Japan Times, "Kanpai Culture." A certified sake and wine specialist, she is a panel chair for the sake division at London’s International Wine Challenge.

Inhaltsverzeichnis

Table of Contents

Glossary

Foreword

Preface

The Yamaguchi Sake Story

The Sake Breweries and Their
Communities

Eastern Yamaguchi

• Connections – Agriculture

• Yamaguchi and Sake Rice

Eastern/Central Yamaguchi

• Connections – Sake Shops and Bars

Central Yamaguchi

• Connections – Doburoku and the
Roots of Sake

Western Yamaguchi

• Connections – Sake and Dining

Northern Yamaguchi

• Connections – Ceramic Artists

Travel Information

• Getting to Yamaguchi

• Getting Around Yamaguchi

• Places of Interest for the Traveler
and Sake Lover

Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Seiten: 256
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781611720808
ISBN-10: 161172080X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rion, Jim
Hersteller: Stone Bridge Press
Maße: 125 x 177 x 15 mm
Von/Mit: Jim Rion
Erscheinungsdatum: 06.04.2023
Gewicht: 0,246 kg
preigu-id: 121180979
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