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Award-winning cookbook author, journalist, educator, and entrepreneur Georgeanne Brennan has given readers a gift with Discover Provence—a carefully curated insider’s guide to the southern region of France. Brennan’s engaging prose, accompanied by beautiful photographs, details the history of the region and offers readers various locales to consider: from Côte d’Azur to the mountains of Haute Provence; to lavender, poppy and wheat fields; through bustling markets; to fisherman-filled harbors; over vine-covered hills; and into ancient castle ruins.
Award-winning cookbook author, journalist, educator, and entrepreneur Georgeanne Brennan has given readers a gift with Discover Provence—a carefully curated insider’s guide to the southern region of France. Brennan’s engaging prose, accompanied by beautiful photographs, details the history of the region and offers readers various locales to consider: from Côte d’Azur to the mountains of Haute Provence; to lavender, poppy and wheat fields; through bustling markets; to fisherman-filled harbors; over vine-covered hills; and into ancient castle ruins.
Georgeanne
Brennan is an award-winning cookbook author, journalist, educator and
entrepreneur who is nationally recognized for her work. Her expertise ranges
from farming and agriculture to history and food lore. She is the recipient of
a James Beard Foundation Award.
In addition to her
books, Brennan writes regular features for the San Francisco
Chronicle newspaper’s food section and has contributed to
Fine Cooking, Bon Appétit,
Cooking Pleasures, The New York
Times, Garden Design, Metropolitan
Home, Horticulture, and Organic
Gardening. She is a regular contributor and columnist for
Edible Marin and Wine Country. She
has been featured in Food and Wine,
Gourmet, and Sunset Magazine, among
others and has appeared on [...], Good
Morning America, and other shows.
In
2014 she launched her online store, La Vie Rustic―Sustainable Living in the
French Style, [...], which reflects her long-time love affair with
France and especially Provence, where she has a home. She lives in Winters, CA,
and Provence.
Introduction
Forward
Chapter 1: The Taste of Provence
Visiting Saint-Rémy-de-Provence
Recipe: Herbes de Provence Lamb on a Bed of Potatoes and Onions
Chapter 2: The Wines of Provence
Visiting Bonnieux
Chapter 3: The Markets of Provence
Visiting L'Isle-sur-la-Sorgue
Chapter 4: The Landscapes of Provence
Visiting Roussillon
Recipe: Provencal Chicken with Olives, Tomatoes and Red Peppers
Chapter 5: On Food in Provence
Visiting Saintes-Maries-de-la-Mer
Chapter 6: The Scent of Provence
Visiting Nice
Chapter 7: The Fish Soups of Provence
Visiting Marseille
Recipe: Bourride and Aioli
Chapter 8: The Patterns of Provence
Visiting Moustier-Sainte-Marie
Chapter 9: The Seasons of Provence
Visiting Les-Baux-de-Provence
Recipe: Artichoke and Fava Bean with Red Peppers
Chapter 11: The Café Culture of Provence
Visiting Avignon
Driving Tips
Acknowledgements
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kunst |
| Produktart: | Reiseführer |
| Rubrik: | Reisen |
| Medium: | Taschenbuch |
| Seiten: | 182 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781642508857 |
| ISBN-10: | 1642508853 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Brennan, Georgeanne |
| Hersteller: | Mango Media |
| Maße: | 137 x 216 x 14 mm |
| Von/Mit: | Georgeanne Brennan |
| Erscheinungsdatum: | 28.03.2023 |
| Gewicht: | 0,32 kg |
Georgeanne
Brennan is an award-winning cookbook author, journalist, educator and
entrepreneur who is nationally recognized for her work. Her expertise ranges
from farming and agriculture to history and food lore. She is the recipient of
a James Beard Foundation Award.
In addition to her
books, Brennan writes regular features for the San Francisco
Chronicle newspaper’s food section and has contributed to
Fine Cooking, Bon Appétit,
Cooking Pleasures, The New York
Times, Garden Design, Metropolitan
Home, Horticulture, and Organic
Gardening. She is a regular contributor and columnist for
Edible Marin and Wine Country. She
has been featured in Food and Wine,
Gourmet, and Sunset Magazine, among
others and has appeared on [...], Good
Morning America, and other shows.
In
2014 she launched her online store, La Vie Rustic―Sustainable Living in the
French Style, [...], which reflects her long-time love affair with
France and especially Provence, where she has a home. She lives in Winters, CA,
and Provence.
Introduction
Forward
Chapter 1: The Taste of Provence
Visiting Saint-Rémy-de-Provence
Recipe: Herbes de Provence Lamb on a Bed of Potatoes and Onions
Chapter 2: The Wines of Provence
Visiting Bonnieux
Chapter 3: The Markets of Provence
Visiting L'Isle-sur-la-Sorgue
Chapter 4: The Landscapes of Provence
Visiting Roussillon
Recipe: Provencal Chicken with Olives, Tomatoes and Red Peppers
Chapter 5: On Food in Provence
Visiting Saintes-Maries-de-la-Mer
Chapter 6: The Scent of Provence
Visiting Nice
Chapter 7: The Fish Soups of Provence
Visiting Marseille
Recipe: Bourride and Aioli
Chapter 8: The Patterns of Provence
Visiting Moustier-Sainte-Marie
Chapter 9: The Seasons of Provence
Visiting Les-Baux-de-Provence
Recipe: Artichoke and Fava Bean with Red Peppers
Chapter 11: The Café Culture of Provence
Visiting Avignon
Driving Tips
Acknowledgements
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kunst |
| Produktart: | Reiseführer |
| Rubrik: | Reisen |
| Medium: | Taschenbuch |
| Seiten: | 182 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781642508857 |
| ISBN-10: | 1642508853 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Brennan, Georgeanne |
| Hersteller: | Mango Media |
| Maße: | 137 x 216 x 14 mm |
| Von/Mit: | Georgeanne Brennan |
| Erscheinungsdatum: | 28.03.2023 |
| Gewicht: | 0,32 kg |
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