Andreas Viestad: Dinner in Rome | Buch

Cover: 9781789146745 | Dinner in Rome | A History of the World in One Meal | Andreas Viestad

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Sprache: Englisch

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Beschreibung

"From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad's dinner may be local, but his story is universal. His "culinary archaeology" is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again."--Publisher marketing.

Über den Autor

Andreas Viestad is a food writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking airing on PBS in the United States and in over fifty countries, a former columnist of the Washington Post, and a founder of Geitmyra Culinary Center for Children in Norway. He is the author of Kitchen of Light and Where Flavor was Born and lives between Oslo and Cape Town.

Details

Erscheinungsjahr:	2022
Genre:	Importe
Rubrik:	Essen & Trinken
Thema:	Allgemeine Lexika
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781789146745
ISBN-10:	1789146747
Sprache:	Englisch
Einband:	Gebunden
Autor:	Viestad, Andreas
Hersteller:	Reaktion Books
Verantwortliche Person für die EU:	Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de
Maße:	225 x 151 x 27 mm
Von/Mit:	Andreas Viestad
Erscheinungsdatum:	01.11.2022
Gewicht:	0,419 kg