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ShuPei Wang is Professor of Chinese at Brigham Young University.
Yina Ma Patterson is Adjunct Chinese Instructor at Brigham Young University.
Qiang Zhang is Lecturer in Chinese at the University of Pennsylvania.
About the authors
Foreword by Tong Chen
Acknowledgements
User's Guide
1. Modern Chinese Culinary Culture
2. Popular Culture
3. Music and Localization Elements
4. E-commerce Economy
5. Tourism and Consumption
6. Healthy China
7. Competitive Landscape
8. "" The "Grassroots Class"
9. Population Policies and Trends
10. China's Real Estate Market
11. From "Made in China" to Innovated in China
12. Chinese Film and Television
Appendix: Video Scripts
Index
| Erscheinungsjahr: | 2025 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032847627 |
| ISBN-10: | 103284762X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Zhang, Qiang
Wang, Shupei Ma Patterson, Yina |
| Hersteller: | Taylor & Francis Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 156 x 11 mm |
| Von/Mit: | Qiang Zhang (u. a.) |
| Erscheinungsdatum: | 02.12.2025 |
| Gewicht: | 0,316 kg |