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Darkroom Cookbook
Fourth Edition
Taschenbuch von Steve Anchell
Sprache: Englisch

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Beschreibung

This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include:

  • Over 200 step-by-step or do-it-yourself formulas
  • Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone
  • Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.
|
  • Provides the keys to unlocking creativity through the mastery of the "ingredients" of analog photography processingnamely the chemicals used to develop, fix, stop and tone
  • Contains over 200 formulas; follow along step-by-step, or experiment with your own variations to develop new recipes
  • Includes special technique contributions and stunning black and white imagery by Bruce Barnbaum, Rod Dresser, Jay Dusard, Patrick Gainer, Richard Garrod, Henry Gilpin, Gordon Hutchings, Sandy King, Les McLean, Saïd Nuseibeh, France Scully Osterman, Mark Osterman, Tim Rudman, Ryuijie, John Sexton, and John Wimberly

This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include:

  • Over 200 step-by-step or do-it-yourself formulas
  • Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone
  • Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.
|
  • Provides the keys to unlocking creativity through the mastery of the "ingredients" of analog photography processingnamely the chemicals used to develop, fix, stop and tone
  • Contains over 200 formulas; follow along step-by-step, or experiment with your own variations to develop new recipes
  • Includes special technique contributions and stunning black and white imagery by Bruce Barnbaum, Rod Dresser, Jay Dusard, Patrick Gainer, Richard Garrod, Henry Gilpin, Gordon Hutchings, Sandy King, Les McLean, Saïd Nuseibeh, France Scully Osterman, Mark Osterman, Tim Rudman, Ryuijie, John Sexton, and John Wimberly
Details
Erscheinungsjahr: 2016
Medium: Taschenbuch
Reihe: Alternative Process Photography
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781138959187
ISBN-10: 1138959189
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Steve Anchell
Auflage: 4. Auflage
Hersteller: Taylor & Francis
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: 37 schwarz-weiß Fotos|31 schwarz-weiß Tabellen
Maße: 235 x 191 x 32 mm
Von/Mit: Steve Anchell
Erscheinungsdatum: 24.03.2016
Gewicht: 1,08 kg
Artikel-ID: 104225578
Details
Erscheinungsjahr: 2016
Medium: Taschenbuch
Reihe: Alternative Process Photography
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781138959187
ISBN-10: 1138959189
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Steve Anchell
Auflage: 4. Auflage
Hersteller: Taylor & Francis
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Abbildungen: 37 schwarz-weiß Fotos|31 schwarz-weiß Tabellen
Maße: 235 x 191 x 32 mm
Von/Mit: Steve Anchell
Erscheinungsdatum: 24.03.2016
Gewicht: 1,08 kg
Artikel-ID: 104225578
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