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High Quality Content by WIKIPEDIA articles! Darjeeling tea, tea from the
Darjeeling region in West Bengal, India, has traditionally been prized
above all other black teas, especially in the United Kingdom and the
countries comprising the former British Empire. When properly brewed it
yields a thin-bodied, light-colored liquor with a floral aroma. The
flavor also displays a tinge of astringent tannic characteristics, and a
musky spiciness often referred to by tea connoisseurs as "muscatel." A
sweet cooling aftertaste should be felt in the mouth. Although
Darjeeling black teas are marketed commercially as "black tea", almost
all of them have incomplete oxidation (
Darjeeling region in West Bengal, India, has traditionally been prized
above all other black teas, especially in the United Kingdom and the
countries comprising the former British Empire. When properly brewed it
yields a thin-bodied, light-colored liquor with a floral aroma. The
flavor also displays a tinge of astringent tannic characteristics, and a
musky spiciness often referred to by tea connoisseurs as "muscatel." A
sweet cooling aftertaste should be felt in the mouth. Although
Darjeeling black teas are marketed commercially as "black tea", almost
all of them have incomplete oxidation (
High Quality Content by WIKIPEDIA articles! Darjeeling tea, tea from the
Darjeeling region in West Bengal, India, has traditionally been prized
above all other black teas, especially in the United Kingdom and the
countries comprising the former British Empire. When properly brewed it
yields a thin-bodied, light-colored liquor with a floral aroma. The
flavor also displays a tinge of astringent tannic characteristics, and a
musky spiciness often referred to by tea connoisseurs as "muscatel." A
sweet cooling aftertaste should be felt in the mouth. Although
Darjeeling black teas are marketed commercially as "black tea", almost
all of them have incomplete oxidation (
Darjeeling region in West Bengal, India, has traditionally been prized
above all other black teas, especially in the United Kingdom and the
countries comprising the former British Empire. When properly brewed it
yields a thin-bodied, light-colored liquor with a floral aroma. The
flavor also displays a tinge of astringent tannic characteristics, and a
musky spiciness often referred to by tea connoisseurs as "muscatel." A
sweet cooling aftertaste should be felt in the mouth. Although
Darjeeling black teas are marketed commercially as "black tea", almost
all of them have incomplete oxidation (
Details
| Erscheinungsjahr: | 2026 |
|---|---|
| Fachbereich: | Botanik |
| Genre: | Biologie, Importe |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| ISBN-13: | 9786130938130 |
| ISBN-10: | 6130938136 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Redaktion: |
Miller, Frederic P.
Vandome, Agnes F. McBrewster, John |
| Hersteller: | OmniScriptum |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 220 x 150 x 5 mm |
| Von/Mit: | Frederic P. Miller (u. a.) |
| Erscheinungsdatum: | 16.03.2026 |
| Gewicht: | 0,125 kg |