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Mette M. Bergeris a Consultant Intensivist, Adult Intensive Care Service & Burns at Centre University Hospital of Lausanne (CHUV). She is head of the ICU's clinical nutrition program, and the hospital's burns center. Prof. Berger was also responsible for the creation of the Clinical Nutrition Unit in a large non university hospital in Sion (Hôpital du Valais) in 2014. Her research interests include clinical nutrition and micronutrient requirements in the critically ill, with a special focus on major burns. Prof. Berger's clinical and research contributions include the concept of assessing needs and preventing excessive energy debt in acute conditions, promoting the monitoring of nutritional therapy and the use of combined enteral and parenteral feeding. To date, she has authored over 200 publications and more than 30 book chapters. She is also an internationally renowned speaker on the topics of micronutrition, clinical nutrition and burn care.
Prof. Berger is an active Member of the European Society for Clinical Nutrition & Metabolism (ESPEN) working in the Intensive Care Unit (ESPEN-ICU) guidelines group and LLL teaching sessions, and a Member of the European Society of Intensive Care Medicine (ESICM MEN section). She is associate editor for Clinical Nutrition.Offers practical solutions for artificial feeding in complex areas of critical care
Provides a structured, logical approach, and discusses measurement of the result of metabolic interventions
Includes speciality chapters highlighting specific problems to avoid complications
General ICU patient.- Nutrition during prolonged hemodynamic instability.- ECMO patients.- Intestinal failure.- Brain injury and nutrition.- Burns (major).- Obesity.- Acute Kidney Injury with and without renal replacement therapy.- Patient on non-invasive ventilation.- The very old patients.- Inborn Errors of Metabolism in Adults: Clues for nutritional management in ICU.- Nutrition and Metabolic Support in Chronic Critical Illness.- Practical aspects of nutrition.
| Erscheinungsjahr: | 2018 |
|---|---|
| Fachbereich: | Andere Fachgebiete |
| Genre: | Medizin |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| Inhalt: |
xi
179 S. 1 s/w Illustr. 10 farbige Illustr. 179 p. 11 illus. 10 illus. in color. |
| ISBN-13: | 9783319586519 |
| ISBN-10: | 3319586513 |
| Sprache: | Englisch |
| Herstellernummer: | 978-3-319-58651-9 |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Berger, Mette M. |
| Herausgeber: | Mette M Berger |
| Auflage: | 1st ed. 2018 |
| Hersteller: |
Springer Nature Switzerland
Springer International Publishing Springer International Publishing AG |
| Maße: | 203 x 127 x 11 mm |
| Von/Mit: | Mette M. Berger |
| Erscheinungsdatum: | 16.02.2018 |
| Gewicht: | 0,237 kg |
Mette M. Bergeris a Consultant Intensivist, Adult Intensive Care Service & Burns at Centre University Hospital of Lausanne (CHUV). She is head of the ICU's clinical nutrition program, and the hospital's burns center. Prof. Berger was also responsible for the creation of the Clinical Nutrition Unit in a large non university hospital in Sion (Hôpital du Valais) in 2014. Her research interests include clinical nutrition and micronutrient requirements in the critically ill, with a special focus on major burns. Prof. Berger's clinical and research contributions include the concept of assessing needs and preventing excessive energy debt in acute conditions, promoting the monitoring of nutritional therapy and the use of combined enteral and parenteral feeding. To date, she has authored over 200 publications and more than 30 book chapters. She is also an internationally renowned speaker on the topics of micronutrition, clinical nutrition and burn care.
Prof. Berger is an active Member of the European Society for Clinical Nutrition & Metabolism (ESPEN) working in the Intensive Care Unit (ESPEN-ICU) guidelines group and LLL teaching sessions, and a Member of the European Society of Intensive Care Medicine (ESICM MEN section). She is associate editor for Clinical Nutrition.Offers practical solutions for artificial feeding in complex areas of critical care
Provides a structured, logical approach, and discusses measurement of the result of metabolic interventions
Includes speciality chapters highlighting specific problems to avoid complications
General ICU patient.- Nutrition during prolonged hemodynamic instability.- ECMO patients.- Intestinal failure.- Brain injury and nutrition.- Burns (major).- Obesity.- Acute Kidney Injury with and without renal replacement therapy.- Patient on non-invasive ventilation.- The very old patients.- Inborn Errors of Metabolism in Adults: Clues for nutritional management in ICU.- Nutrition and Metabolic Support in Chronic Critical Illness.- Practical aspects of nutrition.
| Erscheinungsjahr: | 2018 |
|---|---|
| Fachbereich: | Andere Fachgebiete |
| Genre: | Medizin |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| Inhalt: |
xi
179 S. 1 s/w Illustr. 10 farbige Illustr. 179 p. 11 illus. 10 illus. in color. |
| ISBN-13: | 9783319586519 |
| ISBN-10: | 3319586513 |
| Sprache: | Englisch |
| Herstellernummer: | 978-3-319-58651-9 |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Redaktion: | Berger, Mette M. |
| Herausgeber: | Mette M Berger |
| Auflage: | 1st ed. 2018 |
| Hersteller: |
Springer Nature Switzerland
Springer International Publishing Springer International Publishing AG |
| Maße: | 203 x 127 x 11 mm |
| Von/Mit: | Mette M. Berger |
| Erscheinungsdatum: | 16.02.2018 |
| Gewicht: | 0,237 kg |
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