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Brewery operations are defined by their most valuable assets: employees. A positive and resilient culture fosters a staff that withstands changes and shocks to the business, while being flexible enough to sustain growth opportunities and daily operational challenges. Crafting Brewery Culture lays out the cultural framework, strategies for breathing life into it, and a roadmap for implementation and maintenance. This guide offers working templates for interviews to training plans, and performance assessments to goal setting.
Brewery operations are defined by their most valuable assets: employees. A positive and resilient culture fosters a staff that withstands changes and shocks to the business, while being flexible enough to sustain growth opportunities and daily operational challenges. Crafting Brewery Culture lays out the cultural framework, strategies for breathing life into it, and a roadmap for implementation and maintenance. This guide offers working templates for interviews to training plans, and performance assessments to goal setting.
Gary is deeply involved in education, having been published in The New Brewer and delivering presentations on safety, quality, and food safety issues at the Craft Brewers Conference®, World Brewing Congress, and Master Brewers Association of the Americas. He is a coauthor of the Brewers Association publication, Food Safety Planning for Craft Brewers.
Gary is currently Operations Manager for SanTan Brewing Company and resides in Chandler, AZ.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781938469800 |
| ISBN-10: | 1938469801 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Nicholas, Gary |
| Hersteller: | Brewers Publications |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 274 x 213 x 14 mm |
| Von/Mit: | Gary Nicholas |
| Erscheinungsdatum: | 11.04.2023 |
| Gewicht: | 0,456 kg |
Gary is deeply involved in education, having been published in The New Brewer and delivering presentations on safety, quality, and food safety issues at the Craft Brewers Conference®, World Brewing Congress, and Master Brewers Association of the Americas. He is a coauthor of the Brewers Association publication, Food Safety Planning for Craft Brewers.
Gary is currently Operations Manager for SanTan Brewing Company and resides in Chandler, AZ.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781938469800 |
| ISBN-10: | 1938469801 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Nicholas, Gary |
| Hersteller: | Brewers Publications |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 274 x 213 x 14 mm |
| Von/Mit: | Gary Nicholas |
| Erscheinungsdatum: | 11.04.2023 |
| Gewicht: | 0,456 kg |
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