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Beschreibung
If you happen to be a meat-lover, you could add a lot of variations to the recipes mentioned below by using different kinds of meat. For instance, stewed chicken can be substituted with roast and grilled chicken.
You also see more different types of recipes such as:
Citrus cookbook
Tagine recipes
Risotto cookbook
Paella recipe
Shrimp salad recipes
Roasted vegetable cookbook
Whole wheat baking cookbook
Couscous, the popular alternative to rice and pasta, filling, cheap and healthy, couscous is eaten all over the world and can be used as a main course,side dish, salad, appetiser and even desert.
You also see more different types of recipes such as:
Citrus cookbook
Tagine recipes
Risotto cookbook
Paella recipe
Shrimp salad recipes
Roasted vegetable cookbook
Whole wheat baking cookbook
Couscous, the popular alternative to rice and pasta, filling, cheap and healthy, couscous is eaten all over the world and can be used as a main course,side dish, salad, appetiser and even desert.
If you happen to be a meat-lover, you could add a lot of variations to the recipes mentioned below by using different kinds of meat. For instance, stewed chicken can be substituted with roast and grilled chicken.
You also see more different types of recipes such as:
Citrus cookbook
Tagine recipes
Risotto cookbook
Paella recipe
Shrimp salad recipes
Roasted vegetable cookbook
Whole wheat baking cookbook
Couscous, the popular alternative to rice and pasta, filling, cheap and healthy, couscous is eaten all over the world and can be used as a main course,side dish, salad, appetiser and even desert.
You also see more different types of recipes such as:
Citrus cookbook
Tagine recipes
Risotto cookbook
Paella recipe
Shrimp salad recipes
Roasted vegetable cookbook
Whole wheat baking cookbook
Couscous, the popular alternative to rice and pasta, filling, cheap and healthy, couscous is eaten all over the world and can be used as a main course,side dish, salad, appetiser and even desert.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781990169908 |
| ISBN-10: | 1990169902 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Agostini, Terri |
| Hersteller: | Alex Howard |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 11 mm |
| Von/Mit: | Terri Agostini |
| Erscheinungsdatum: | 05.01.2021 |
| Gewicht: | 0,298 kg |