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Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. Drawing inspiration from Malinda Russell's groundbreaking 1866 cookbook, A Domestic Cook Book, Boudy reimagines simple, soul-satisfying dishes designed to bring people together. In the wake of divorce and deep self-reflection, she has returned to the kitchen-the place that saved her nearly 30 years ago as a teenage single mother.
Cooking from Scratch includes 70 family-loved recipes shaped by the cultures that define her: Mini Crawfish Pies, Jamaican Curry, African Spinach Stew, homey Salisbury Steak and more. Beyond the table, she shares 20 natural remedies-from herbal cough syrup to "Detox" Lentil Soup-that nourish body and spirit alike. With every page, Boudy shows how healing, joy and resilience can begin with something beautifully simple: cooking from scratch.
Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. Drawing inspiration from Malinda Russell's groundbreaking 1866 cookbook, A Domestic Cook Book, Boudy reimagines simple, soul-satisfying dishes designed to bring people together. In the wake of divorce and deep self-reflection, she has returned to the kitchen-the place that saved her nearly 30 years ago as a teenage single mother.
Cooking from Scratch includes 70 family-loved recipes shaped by the cultures that define her: Mini Crawfish Pies, Jamaican Curry, African Spinach Stew, homey Salisbury Steak and more. Beyond the table, she shares 20 natural remedies-from herbal cough syrup to "Detox" Lentil Soup-that nourish body and spirit alike. With every page, Boudy shows how healing, joy and resilience can begin with something beautifully simple: cooking from scratch.
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781324111610 |
| ISBN-10: | 1324111615 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Boudy, Toya |
| Hersteller: | WW Norton & Co |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 259 x 209 x 20 mm |
| Von/Mit: | Toya Boudy |
| Erscheinungsdatum: | 16.06.2026 |
| Gewicht: | 0,965 kg |
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