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Cooking for the Sensitive Gut
Delicious, soothing, healthy recipes for every day
Taschenbuch von Joan Ransley (u. a.)
Sprache: Englisch

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Beschreibung
Simple and satisfying food choices for the one in five of the population with food intolerances, informed by Read's work as a gastroenterologist and Ransley's work as a nutritionist.
Simple and satisfying food choices for the one in five of the population with food intolerances, informed by Read's work as a gastroenterologist and Ransley's work as a nutritionist.
Über den Autor

Joan Ransley is a nutrionist, cook, food writer and honorary lecturer in Nutrition at the University of Leeds. She is an active member of the Guild of Food Writers, writes a column on food, nutrition and cookery in the Yorkshire Post.

Dr Nick Read is a gastroenterologist and a psychotherapist. For many years he was Professor of Human Nutrition and Gastrointestinal Physiology at Sheffield University before becoming Professor of Integrated Medicine. He is the Chair and Medical Adviser for The IBS Network, an independent charity that supports, informs and advises people with Irritable Bowel Syndrome (IBS) and facilitates the concept of self care of IBS in the community. He has a longstanding interest in food and cooking.

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781911624103
ISBN-10: 1911624105
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ransley, Joan
Read, Nick
Hersteller: HarperCollins Publishers
Maße: 244 x 189 x 16 mm
Von/Mit: Joan Ransley (u. a.)
Erscheinungsdatum: 03.01.2019
Gewicht: 0,596 kg
Artikel-ID: 114472051
Über den Autor

Joan Ransley is a nutrionist, cook, food writer and honorary lecturer in Nutrition at the University of Leeds. She is an active member of the Guild of Food Writers, writes a column on food, nutrition and cookery in the Yorkshire Post.

Dr Nick Read is a gastroenterologist and a psychotherapist. For many years he was Professor of Human Nutrition and Gastrointestinal Physiology at Sheffield University before becoming Professor of Integrated Medicine. He is the Chair and Medical Adviser for The IBS Network, an independent charity that supports, informs and advises people with Irritable Bowel Syndrome (IBS) and facilitates the concept of self care of IBS in the community. He has a longstanding interest in food and cooking.

Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781911624103
ISBN-10: 1911624105
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ransley, Joan
Read, Nick
Hersteller: HarperCollins Publishers
Maße: 244 x 189 x 16 mm
Von/Mit: Joan Ransley (u. a.)
Erscheinungsdatum: 03.01.2019
Gewicht: 0,596 kg
Artikel-ID: 114472051
Warnhinweis