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Beschreibung
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
Ãœber den Autor
Benedetta Jasmine Guetta is an Italian food writer and photographer. She was born in Milan, but she lives in Santa Monica, California. In 2009, she cofounded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, she has been spreading the word about the marvels of Italian Jewish food in Italy and abroad, teaching the recipes of the cuisine to a growing number of people in cooking schools, synagogues, and community centers, among other institutions. Her work has been featured in numerous news outlets in Italy and abroad, including the Washington Post, Cosmopolitan, Elle à Table, Saveur, and Tablet. Guetta has previously coauthored two cookbooks in Italian; this is her first English-language cookbook.
Inhaltsverzeichnis
Contents
Introduction
Ingredients
Tools and Utensils
Antipasti—Starters
Shabbat
Milan and Lombardy
Primi—Soups
Primi—Pasta and Rice
Rosh Hashanah and Yom Kippur
Venice and Veneto
Secondi—Poultry and Fish
Secondi—Beef, Veal, and Lamb
Sukkot and Simchat Torah
Turin and Piedmont
Contorni—Sides
Hanukkah
Rome and Lazio
Dolci—Desserts
Purim
Florence and Tuscany
Biscotti e dolcetti—Cookies and Sweets
Passover
Bologna, Ferrara, and Emilia-Romagna
Pane—Bread
Shavuot, Tu B’Shvat, and Tu B’Av
Smaller Jewish Communities
Sources
Bibliography
Acknowledgments
Kashrut Index
General Index
Introduction
Ingredients
Tools and Utensils
Antipasti—Starters
Shabbat
Milan and Lombardy
Primi—Soups
Primi—Pasta and Rice
Rosh Hashanah and Yom Kippur
Venice and Veneto
Secondi—Poultry and Fish
Secondi—Beef, Veal, and Lamb
Sukkot and Simchat Torah
Turin and Piedmont
Contorni—Sides
Hanukkah
Rome and Lazio
Dolci—Desserts
Purim
Florence and Tuscany
Biscotti e dolcetti—Cookies and Sweets
Passover
Bologna, Ferrara, and Emilia-Romagna
Pane—Bread
Shavuot, Tu B’Shvat, and Tu B’Av
Smaller Jewish Communities
Sources
Bibliography
Acknowledgments
Kashrut Index
General Index
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781579659806 |
ISBN-10: | 1579659802 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Guetta, Benedetta Jasmine |
Hersteller: | Artisan Publishers |
Maße: | 258 x 194 x 25 mm |
Von/Mit: | Benedetta Jasmine Guetta |
Erscheinungsdatum: | 12.04.2022 |
Gewicht: | 1,038 kg |
Ãœber den Autor
Benedetta Jasmine Guetta is an Italian food writer and photographer. She was born in Milan, but she lives in Santa Monica, California. In 2009, she cofounded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, she has been spreading the word about the marvels of Italian Jewish food in Italy and abroad, teaching the recipes of the cuisine to a growing number of people in cooking schools, synagogues, and community centers, among other institutions. Her work has been featured in numerous news outlets in Italy and abroad, including the Washington Post, Cosmopolitan, Elle à Table, Saveur, and Tablet. Guetta has previously coauthored two cookbooks in Italian; this is her first English-language cookbook.
Inhaltsverzeichnis
Contents
Introduction
Ingredients
Tools and Utensils
Antipasti—Starters
Shabbat
Milan and Lombardy
Primi—Soups
Primi—Pasta and Rice
Rosh Hashanah and Yom Kippur
Venice and Veneto
Secondi—Poultry and Fish
Secondi—Beef, Veal, and Lamb
Sukkot and Simchat Torah
Turin and Piedmont
Contorni—Sides
Hanukkah
Rome and Lazio
Dolci—Desserts
Purim
Florence and Tuscany
Biscotti e dolcetti—Cookies and Sweets
Passover
Bologna, Ferrara, and Emilia-Romagna
Pane—Bread
Shavuot, Tu B’Shvat, and Tu B’Av
Smaller Jewish Communities
Sources
Bibliography
Acknowledgments
Kashrut Index
General Index
Introduction
Ingredients
Tools and Utensils
Antipasti—Starters
Shabbat
Milan and Lombardy
Primi—Soups
Primi—Pasta and Rice
Rosh Hashanah and Yom Kippur
Venice and Veneto
Secondi—Poultry and Fish
Secondi—Beef, Veal, and Lamb
Sukkot and Simchat Torah
Turin and Piedmont
Contorni—Sides
Hanukkah
Rome and Lazio
Dolci—Desserts
Purim
Florence and Tuscany
Biscotti e dolcetti—Cookies and Sweets
Passover
Bologna, Ferrara, and Emilia-Romagna
Pane—Bread
Shavuot, Tu B’Shvat, and Tu B’Av
Smaller Jewish Communities
Sources
Bibliography
Acknowledgments
Kashrut Index
General Index
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781579659806 |
ISBN-10: | 1579659802 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Guetta, Benedetta Jasmine |
Hersteller: | Artisan Publishers |
Maße: | 258 x 194 x 25 mm |
Von/Mit: | Benedetta Jasmine Guetta |
Erscheinungsdatum: | 12.04.2022 |
Gewicht: | 1,038 kg |
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