Cook: Natural Flavours from a Nordic Kitchen

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Sprache: Englisch

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Beschreibung

Beautifully yet sparsely photographed, this book will take you on a culinary adventure into the pure heart of Scandinavian cooking.

Über den Autor

Mikkel Karstad is the current Head Chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the New Nordic Cuisine and the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris and Kommandant in Norway. He is also the food stylist behind several Danish cookbooks - including the giant Almanac by Claus Meyer - and contributes regularly to several Danish magazines. His fantastic blog is at [...] blog where he shares his recipes and favorite ingredients.

Details

Erscheinungsjahr:	2015
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
ISBN-13:	9781908337245
ISBN-10:	1908337249
Sprache:	Englisch
Einband:	Gebunden
Autor:	Karstad, Mikkel
Hersteller:	Global Book Sales
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	279 x 207 x 32 mm
Von/Mit:	Mikkel Karstad
Erscheinungsdatum:	02.06.2015
Gewicht:	1,208 kg