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Beschreibung
Convivium: Food Systems at the Limit
invites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the architecture of our global food systems. From greenhouses and fishing ports to farms and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption.


Through a rich interplay of essays, photography, and research,
Convivium
highlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon? How do barns shape animal lives? And how does soy from Brazil end up feeding livestock in Europe?


Twelve thematic fields structure the book. Contributions on tomatoes, strawberries, salmon, tropical fruit, cows, bulls, octopuses, carp, shrimp, soy, grain, and worms reveal a complex web of trade routes, technologies, and labor relations. Different perspectives demonstrate how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, Convivium exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains.


This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together.


With contributions by Grace Abou Jaoude, Betina Albrecht, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno, Jean-Marc Caimi, Niklas Fanelsa, Neal Haddaway, Nikolai Huber, Nicole Humiski, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, Kees de Klein, Andres Lepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, Valentina Piccinni, Stefan Pielmeier, Olga Pindyuk, Réka Rozsnyói, Tiago Saraiva, Katrin Schneider, Johannes Schwartz, Gent Shehu, Rafael Sousa Santos, Carolyn Steel, Amelie Steffen, Sinan von Stietencron, Dániel Szalai, André Tavares, Mark Titley, Öykü Tok, and José Luis Vicente Vicente.
Convivium: Food Systems at the Limit
invites readers on a journey through the intricate networks that feed the world. Exploring how food production shapes landscapes, cities, and everyday life, the book uncovers the architecture of our global food systems. From greenhouses and fishing ports to farms and feed-crop fields, it shows how architecture and territory respond to the pressures of global food production and consumption.


Through a rich interplay of essays, photography, and research,
Convivium
highlights the environmental, political, and social challenges that define what and how we eat. It asks pressing questions that link ecology and culture, science and design: How do tomatoes connect to salmon? How do barns shape animal lives? And how does soy from Brazil end up feeding livestock in Europe?


Twelve thematic fields structure the book. Contributions on tomatoes, strawberries, salmon, tropical fruit, cows, bulls, octopuses, carp, shrimp, soy, grain, and worms reveal a complex web of trade routes, technologies, and labor relations. Different perspectives demonstrate how food production is linked to climate change, migration, and the transformation of rural and urban spaces. By following these stories, Convivium exposes the hidden infrastructures, economic systems, and spatial consequences of industrial agriculture and global supply chains.


This volume brings together architecture, science, politics, and economics to offer fresh perspectives on how we produce, move, and consume food. Richly illustrated, it combines analytical insight with visual storytelling. It invites readers to rethink the systems behind everyday meals-to see how food shapes the world we inhabit and to imagine more sustainable and equitable ways of living together.


With contributions by Grace Abou Jaoude, Betina Albrecht, Maximilian Atta, Andjelka Badnjar, Sepp Braun, Giulia Bruno, Jean-Marc Caimi, Niklas Fanelsa, Neal Haddaway, Nikolai Huber, Nicole Humiski, Diego Inglez de Souza, Natalie Judkowsky, Nikos Katsikis, Kees de Klein, Andres Lepik, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Raj Patel, Valentina Piccinni, Stefan Pielmeier, Olga Pindyuk, Réka Rozsnyói, Tiago Saraiva, Katrin Schneider, Johannes Schwartz, Gent Shehu, Rafael Sousa Santos, Carolyn Steel, Amelie Steffen, Sinan von Stietencron, Dániel Szalai, André Tavares, Mark Titley, Öykü Tok, and José Luis Vicente Vicente.
Details
Erscheinungsjahr: 2026
Genre: Geisteswissenschaften, Kunst, Musik
Rubrik: Kunst & Musik
Thema: Architektur
Medium: Buch
Inhalt: 272 S.
ISBN-13: 9783966800440
ISBN-10: 3966800446
Sprache: Englisch
Einband: Gebunden
Autor: Abou Jaoude, Grace
Haddaway, Neal
Inglez de Souza, Diego
Katsikis, Nikos
López Rodríguez, María D.
Müller, Jan
Muñoz Sanz, Víctor
Nannini, Sofia
Pindyuk, Olga
Pielmeier, Stefan
Rozsnyói, Réka
Saraiva, Tiago
Shehu, Gent
Schneider, Katrin
Szalai, Dániel
Steel, Carolyn
Sousa Santos, Rafael
Tavares, André
Titley, Mark
Vicente Vicente, José Luis
Stietencron, Sinan von
Redaktion: Badnjar, Andjelka
Lepik, Andres
Herausgeber: Andjelka Badnjar/Andres Lepik
Hersteller: ArchiTangle GmbH
Verantwortliche Person für die EU: ArchiTangle GmbH, Meierottostr. 1, D-10719 Berlin, info@architangle.com
Abbildungen: Fotografien
Maße: 224 x 278 x 24 mm
Von/Mit: Grace Abou Jaoude (u. a.)
Erscheinungsdatum: 23.04.2026
Gewicht: 1,128 kg
Artikel-ID: 134979219

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