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Sprache:
Englisch
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Beschreibung
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Details
| Erscheinungsjahr: | 2008 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9789650060428 |
| ISBN-10: | 9650060421 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | U. S. Dept. of Agriculture |
| Hersteller: | www.bnpublishing.com |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 10 mm |
| Von/Mit: | U. S. Dept. of Agriculture |
| Erscheinungsdatum: | 22.08.2008 |
| Gewicht: | 0,259 kg |