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Comb Honey Production
Taschenbuch von Roger A. Morse
Sprache: Englisch

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Beschreibung
Cornell University Professor Roger A. Morse's classic book on the production of comb honey. He considered comb honey production and queen rearing to be the benchmark of an accomplished beekeeper. Comb honey is exactly as the bees produce it, with natural comb and no heating or filtering during the production by the bees. Comb honey is a gourmet item in many fine eating establishments, often coupled with fine cheeses and fresh fruit. The book is one of the best on the topic of comb honey production using traditional methods.
Cornell University Professor Roger A. Morse's classic book on the production of comb honey. He considered comb honey production and queen rearing to be the benchmark of an accomplished beekeeper. Comb honey is exactly as the bees produce it, with natural comb and no heating or filtering during the production by the bees. Comb honey is a gourmet item in many fine eating establishments, often coupled with fine cheeses and fresh fruit. The book is one of the best on the topic of comb honey production using traditional methods.
Details
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781878075345
ISBN-10: 1878075349
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Morse, Roger A.
Hersteller: Wicwas Press
Maße: 229 x 152 x 8 mm
Von/Mit: Roger A. Morse
Erscheinungsdatum: 31.01.2014
Gewicht: 0,201 kg
Artikel-ID: 104643525
Details
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781878075345
ISBN-10: 1878075349
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Morse, Roger A.
Hersteller: Wicwas Press
Maße: 229 x 152 x 8 mm
Von/Mit: Roger A. Morse
Erscheinungsdatum: 31.01.2014
Gewicht: 0,201 kg
Artikel-ID: 104643525
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