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Beschreibung
Simple but exciting weekday recipes from meat-free meals to quick-fix dishes that are often 'one and done'
Simple but exciting weekday recipes from meat-free meals to quick-fix dishes that are often 'one and done'
Über den Autor
Clodagh McKenna is a chef, restaurateur, broadcaster and author who studied in France and New York and trained and worked at Ballymaloe Cookery School, Ireland. She is the author of six books including Clodagh's Suppers and Clodagh's Irish Kitchen. Clodagh has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780857838872
ISBN-10: 0857838873
Sprache: Englisch
Einband: Gebunden
Autor: Ltd, Clodagh McKenna
Mckenna, Clodagh
Hersteller: Octopus Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 241 x 199 x 22 mm
Von/Mit: Clodagh McKenna Ltd (u. a.)
Erscheinungsdatum: 29.10.2020
Gewicht: 0,829 kg
Artikel-ID: 121056670

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