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Beschreibung
If you love holiday food, you are going to especially enjoy this book. All the recipes are easy to understand and simple to make, so there is no cooking experience required!
You also see more different types of recipes such as:
Fudge cookbook
Chocolate truffle cookbook
Christmas candy recipes
White chocolate cookbook
Caramel cookbook
Hard candy recipes
Candy bar recipes
Creative ideas on how to make something from your christmas-eve dinner leftovers, easy christmas morning breakfast recipes, side-dishes to serve for dinner or decadent entrees, you'll find it all in here.
You also see more different types of recipes such as:
Fudge cookbook
Chocolate truffle cookbook
Christmas candy recipes
White chocolate cookbook
Caramel cookbook
Hard candy recipes
Candy bar recipes
Creative ideas on how to make something from your christmas-eve dinner leftovers, easy christmas morning breakfast recipes, side-dishes to serve for dinner or decadent entrees, you'll find it all in here.
If you love holiday food, you are going to especially enjoy this book. All the recipes are easy to understand and simple to make, so there is no cooking experience required!
You also see more different types of recipes such as:
Fudge cookbook
Chocolate truffle cookbook
Christmas candy recipes
White chocolate cookbook
Caramel cookbook
Hard candy recipes
Candy bar recipes
Creative ideas on how to make something from your christmas-eve dinner leftovers, easy christmas morning breakfast recipes, side-dishes to serve for dinner or decadent entrees, you'll find it all in here.
You also see more different types of recipes such as:
Fudge cookbook
Chocolate truffle cookbook
Christmas candy recipes
White chocolate cookbook
Caramel cookbook
Hard candy recipes
Candy bar recipes
Creative ideas on how to make something from your christmas-eve dinner leftovers, easy christmas morning breakfast recipes, side-dishes to serve for dinner or decadent entrees, you'll find it all in here.
Über den Autor
Brian Anderson has held university teaching and research posts in the UK and overseas. He holds a doctorate in intellectual history from the University of Oxford.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781989891971 |
| ISBN-10: | 1989891977 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Anderson, Brian |
| Hersteller: | Alex Howard |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 11 mm |
| Von/Mit: | Brian Anderson |
| Erscheinungsdatum: | 06.11.2020 |
| Gewicht: | 0,298 kg |