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Englisch
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Beschreibung
"Chemistry for Cooks is a science for nonmajors textbook that addresses the science of cooking. No background knowledge in science is needed"--
"Chemistry for Cooks is a science for nonmajors textbook that addresses the science of cooking. No background knowledge in science is needed"--
Über den Autor
Sandra C. Greer
Inhaltsverzeichnis
Preface xi
Acknowledgments xv
1 Some Basic Chemistry 1
2 Measurements in Cooking 23
3 Heat and Temperature 33
4 Water, the Miracle Molecule 55
5 Acids and Bases 77
6 Just Enough Organic Chemistry 93
7 Fats and Oils 109
8 Carbohydrates 125
9 Proteins 155
10 More Chemical Reactions Plus Fermentation 183
11 Colloidal Dispersions 195
12 Diffusion and Osmosis 211
13 Nutrition 225
14 Food and the Senses 259
Final Thoughts 275
Index 277
Acknowledgments xv
1 Some Basic Chemistry 1
2 Measurements in Cooking 23
3 Heat and Temperature 33
4 Water, the Miracle Molecule 55
5 Acids and Bases 77
6 Just Enough Organic Chemistry 93
7 Fats and Oils 109
8 Carbohydrates 125
9 Proteins 155
10 More Chemical Reactions Plus Fermentation 183
11 Colloidal Dispersions 195
12 Diffusion and Osmosis 211
13 Nutrition 225
14 Food and the Senses 259
Final Thoughts 275
Index 277
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Technik allg. |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9780262544795 |
ISBN-10: | 0262544792 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Greer, Sandra C. |
Hersteller: | MIT Press Ltd |
Maße: | 223 x 154 x 20 mm |
Von/Mit: | Sandra C. Greer |
Erscheinungsdatum: | 10.01.2023 |
Gewicht: | 0,574 kg |
Über den Autor
Sandra C. Greer
Inhaltsverzeichnis
Preface xi
Acknowledgments xv
1 Some Basic Chemistry 1
2 Measurements in Cooking 23
3 Heat and Temperature 33
4 Water, the Miracle Molecule 55
5 Acids and Bases 77
6 Just Enough Organic Chemistry 93
7 Fats and Oils 109
8 Carbohydrates 125
9 Proteins 155
10 More Chemical Reactions Plus Fermentation 183
11 Colloidal Dispersions 195
12 Diffusion and Osmosis 211
13 Nutrition 225
14 Food and the Senses 259
Final Thoughts 275
Index 277
Acknowledgments xv
1 Some Basic Chemistry 1
2 Measurements in Cooking 23
3 Heat and Temperature 33
4 Water, the Miracle Molecule 55
5 Acids and Bases 77
6 Just Enough Organic Chemistry 93
7 Fats and Oils 109
8 Carbohydrates 125
9 Proteins 155
10 More Chemical Reactions Plus Fermentation 183
11 Colloidal Dispersions 195
12 Diffusion and Osmosis 211
13 Nutrition 225
14 Food and the Senses 259
Final Thoughts 275
Index 277
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Technik allg. |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9780262544795 |
ISBN-10: | 0262544792 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Greer, Sandra C. |
Hersteller: | MIT Press Ltd |
Maße: | 223 x 154 x 20 mm |
Von/Mit: | Sandra C. Greer |
Erscheinungsdatum: | 10.01.2023 |
Gewicht: | 0,574 kg |
Warnhinweis