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Beschreibung
Nationwide, more and more entrepreneurs are committing themselves to creating and running “third places,” also known as “great good places.” In his landmark work, The Great Good Place, Ray Oldenburg identified, portrayed, and promoted those third places. Now, more than ten years after the original publication of that book, the time has come to celebrate the many third places that dot the American landscape and foster civic life. With 20 black-and-white photographs, Celebrating the Third Place brings together fifteen firsthand accounts by proprietors of third places, as well as appreciations by fans who have made spending time at these hangouts a regular part of their lives. Among the establishments profiled are a shopping center in Seattle, a three-hundred-year-old tavern in Washington, D.C., a garden shop in Amherst, Massachusetts, a coffeehouse in Raleigh, North Carolina, a bookstore in Traverse City, Michigan, and a restaurant in San Francisco.
Nationwide, more and more entrepreneurs are committing themselves to creating and running “third places,” also known as “great good places.” In his landmark work, The Great Good Place, Ray Oldenburg identified, portrayed, and promoted those third places. Now, more than ten years after the original publication of that book, the time has come to celebrate the many third places that dot the American landscape and foster civic life. With 20 black-and-white photographs, Celebrating the Third Place brings together fifteen firsthand accounts by proprietors of third places, as well as appreciations by fans who have made spending time at these hangouts a regular part of their lives. Among the establishments profiled are a shopping center in Seattle, a three-hundred-year-old tavern in Washington, D.C., a garden shop in Amherst, Massachusetts, a coffeehouse in Raleigh, North Carolina, a bookstore in Traverse City, Michigan, and a restaurant in San Francisco.
Über den Autor
Ray Oldenburg (1932-2022) was a professor in the Department of Sociology at the University of West Florida in Pensacola. He is known internationally for his book The Great Good Place, a surprise hit when it first appeared in 1989. He has advised cities including San Jose, Stockholm, and Osaka on community development, and often hosted friends in his own "third place," a converted garage saloon. His latest and last book was The Joy of Tippling.
Details
| Erscheinungsjahr: | 2001 |
|---|---|
| Genre: | Importe, Soziologie |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781569246122 |
| ISBN-10: | 1569246122 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Oldenburg, Ray |
| Redaktion: | Oldenburg, Ray |
| Hersteller: | Da Capo Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 15 mm |
| Von/Mit: | Ray Oldenburg |
| Erscheinungsdatum: | 30.11.2001 |
| Gewicht: | 0,393 kg |