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Canada's Food Island
A Collection of Stories and Recipes from Prince Edward Island
Buch von Farmers And Fishers of Prince Edward Island
Sprache: Englisch

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Beschreibung
Globe and Mail National Bestseller

A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.

Canada's Food Island invites you to celebrate the Island’s farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you’re sure to find a favorite recipe to delight guests and satisfy your own cravings.

Canada’s Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island’s unique food culture—a blend of people, place and locally sourced fresh natural ingredients. You’ll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavorful and what makes wild blueberries so special. Whether you’ve spent time on Prince Edward Island or not, you’ll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen.

Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support.
Globe and Mail National Bestseller

A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.

Canada's Food Island invites you to celebrate the Island’s farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you’re sure to find a favorite recipe to delight guests and satisfy your own cravings.

Canada’s Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island’s unique food culture—a blend of people, place and locally sourced fresh natural ingredients. You’ll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavorful and what makes wild blueberries so special. Whether you’ve spent time on Prince Edward Island or not, you’ll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen.

Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support.
Über den Autor
The Farmers and Fishers of Prince Edward Island is a representation of all the hardworking people in the food industry on the Island. Every day they get up before dawn to farm, fish and deliver high quality food to markets around the world. This book allows readers to join them on a year-round journey of life and food on the East Coast which has been proudly labeled Canada’s Food Island.
Inhaltsverzeichnis

SPRING

Spring Recipe Guide

Tong and Dory Treasure

Flexing Our Mussels

Setting Day

Lobster Bibs and Boats

AUTUMN

Autumn Recipe Guide

Feed Your Soul

From Russets to Rustic Wedges

We Saunter Together

Wading for Cranberries

Apples and Secret Orchards

The Cows Come Home

SUMMER

Summer Recipe Guide

Life in Your Element

Rows of Red and Green

Strawberry Fields

Beef Terroir

On the Farm

Heaven Sent

Bobbing in Awe

Wild and Hardy Blueberries

Identify That Oyster

WINTER

Winter Recipe Guide

We Come Together

A Winter Playground

Friends and Fa La La

Acknowledgements

Index

Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781773271965
ISBN-10: 1773271962
Sprache: Englisch
Einband: Gebunden
Autor: Island, Farmers And Fishers of Prince Edward
Fotograph: Harris, Stephen
Hersteller: Figure 1 Publishing
Maße: 285 x 220 x 31 mm
Von/Mit: Farmers And Fishers of Prince Edward Island
Erscheinungsdatum: 06.09.2022
Gewicht: 1,798 kg
Artikel-ID: 121182570
Über den Autor
The Farmers and Fishers of Prince Edward Island is a representation of all the hardworking people in the food industry on the Island. Every day they get up before dawn to farm, fish and deliver high quality food to markets around the world. This book allows readers to join them on a year-round journey of life and food on the East Coast which has been proudly labeled Canada’s Food Island.
Inhaltsverzeichnis

SPRING

Spring Recipe Guide

Tong and Dory Treasure

Flexing Our Mussels

Setting Day

Lobster Bibs and Boats

AUTUMN

Autumn Recipe Guide

Feed Your Soul

From Russets to Rustic Wedges

We Saunter Together

Wading for Cranberries

Apples and Secret Orchards

The Cows Come Home

SUMMER

Summer Recipe Guide

Life in Your Element

Rows of Red and Green

Strawberry Fields

Beef Terroir

On the Farm

Heaven Sent

Bobbing in Awe

Wild and Hardy Blueberries

Identify That Oyster

WINTER

Winter Recipe Guide

We Come Together

A Winter Playground

Friends and Fa La La

Acknowledgements

Index

Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781773271965
ISBN-10: 1773271962
Sprache: Englisch
Einband: Gebunden
Autor: Island, Farmers And Fishers of Prince Edward
Fotograph: Harris, Stephen
Hersteller: Figure 1 Publishing
Maße: 285 x 220 x 31 mm
Von/Mit: Farmers And Fishers of Prince Edward Island
Erscheinungsdatum: 06.09.2022
Gewicht: 1,798 kg
Artikel-ID: 121182570
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