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Englisch
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Beschreibung
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781784618971 |
| ISBN-10: | 1784618977 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Howell, Nerys |
| Auflage: | Bilingual |
| Hersteller: | Y Lolfa |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 245 x 218 x 20 mm |
| Von/Mit: | Nerys Howell |
| Erscheinungsdatum: | 01.12.2021 |
| Gewicht: | 0,88 kg |