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Sprache:
Englisch
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Beschreibung
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
Details
Erscheinungsjahr: | 2021 |
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Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781784618971 |
ISBN-10: | 1784618977 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Howell, Nerys |
Auflage: | Bilingual |
Hersteller: | Y Lolfa |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 245 x 218 x 20 mm |
Von/Mit: | Nerys Howell |
Erscheinungsdatum: | 01.12.2021 |
Gewicht: | 0,88 kg |