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Über den Autor
Author:

Georgia Woods-Lee BSc(Hons) RVN CertCFVHNut VTS(Nutrition) Institute of Life Course & Medical Sciences and School of Veterinary Science, University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE Editors: Marge Chandler DVM MS MANZCVS DipACVN DipACVIM MRCVS Lasswade, Scotland Alexander J. German BVSc PhD CertSAM DipECVIM-CA SFHEA FRCVS Institute of Life Course & Medical Sciences and School of Veterinary Science, University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE
Inhaltsverzeichnis

Foreword

Preface

Section 1 - Introduction to nutrition

1 The importance of nutrition

2 Nutritional assessment

Section 2 - Diet types

3 Commercially manufactured diets

4 Grain-free diets

5 Home-prepared cooked diets

6 Raw meat-based diets

7 Plant-based diets

8 Alternative protein-based diets

Section 3 - Feeding for different life stages

9 Pre-conception, gestation and lactation

10 Kittens and puppies

11 Senior pets

Section 4 - Feeding for specific situations

12 Hospital nutrition

13 Critical care nutrition

14 Adverse reactions to food

15 Obesity care

16 Restricted activity

Section 5 - Feeding for specific diseases

17 Diabetes mellitus

18 Acute gastroenteritis

19 Kidney disease

20 Lower urinary tract disease

21 Liver disease

Glossary

Index

Details
Erscheinungsjahr: 2025
Fachbereich: Tiermedizin
Genre: Importe, Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
Reihe: BSAVA British Small Animal Veterinary Association
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781913859398
ISBN-10: 1913859398
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Woods-Lee, Georgia
Redaktion: German, Alexander J.
Chandler, Marge
Hersteller: British Small Animal Veterinary Association
BSAVA British Small Animal Veterinary Association
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 210 x 148 x 12 mm
Von/Mit: Georgia Woods-Lee
Erscheinungsdatum: 16.10.2025
Gewicht: 0,372 kg
Artikel-ID: 128817086