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Bread Matters
Why and How to Make Your Own
Taschenbuch von Andrew Whitley
Sprache: Englisch

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Beschreibung
Whitley, organic baker and founder of The Village Bakery, exposes the deplorable state of bread available in supermarkets today: laced with additives, poor quality flour, too much yeast and possibly frozen and reheated many times. In light of this, he teaches readers how to make real bread at home, that can be made without yeast, wheat or gluten for allergy-sufferers.
Whitley, organic baker and founder of The Village Bakery, exposes the deplorable state of bread available in supermarkets today: laced with additives, poor quality flour, too much yeast and possibly frozen and reheated many times. In light of this, he teaches readers how to make real bread at home, that can be made without yeast, wheat or gluten for allergy-sufferers.
Über den Autor

Andrew Whitley is a leading authority on organic baking and food issues. After studying Russian at Sussex and Moscow, he joined the BBC Russian Service, where he made programmes about the emerging 'environmental crisis'. He left London in 1976 to grow his own food on an organic smallholding in Cumbria, and went on to found The Village Bakery, which has won a string of awards, culminating in the Organic Trophy. Andrew has been an occasional contributor to the Radio 4 Food Programme and has written on bread and related matters for specialist journals. He is chair of the Soil Association's Processing Standards Committee and a trustee of Voluntary Action Cumbria, the local Rural Community Council in Cumbria.

Details
Erscheinungsjahr: 2009
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Seiten: 384
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780007298495
ISBN-10: 0007298498
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Whitley, Andrew
Hersteller: HarperCollins Publishers
Maße: 221 x 192 x 40 mm
Von/Mit: Andrew Whitley
Erscheinungsdatum: 05.02.2009
Gewicht: 1,244 kg
preigu-id: 121208226
Über den Autor

Andrew Whitley is a leading authority on organic baking and food issues. After studying Russian at Sussex and Moscow, he joined the BBC Russian Service, where he made programmes about the emerging 'environmental crisis'. He left London in 1976 to grow his own food on an organic smallholding in Cumbria, and went on to found The Village Bakery, which has won a string of awards, culminating in the Organic Trophy. Andrew has been an occasional contributor to the Radio 4 Food Programme and has written on bread and related matters for specialist journals. He is chair of the Soil Association's Processing Standards Committee and a trustee of Voluntary Action Cumbria, the local Rural Community Council in Cumbria.

Details
Erscheinungsjahr: 2009
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Seiten: 384
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780007298495
ISBN-10: 0007298498
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Whitley, Andrew
Hersteller: HarperCollins Publishers
Maße: 221 x 192 x 40 mm
Von/Mit: Andrew Whitley
Erscheinungsdatum: 05.02.2009
Gewicht: 1,244 kg
preigu-id: 121208226
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