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Cover: 9781780233482 | Brandy | A Global History | Becky Sue Epstein | Buch | Edible | 2014
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Brandy
A Global History
Buch von Becky Sue Epstein
Sprache: Englisch

19,25 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy's production and consumption from the Middle Ages to today. Delving into brandy's fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink "burnt wine" to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit's many varieties, including the elegant, amber Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails. Taken neat or mixed in a sidecar, Brandy is a tasty book for both connoisseurs and first-time drinkers to enjoy.
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy's production and consumption from the Middle Ages to today. Delving into brandy's fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink "burnt wine" to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit's many varieties, including the elegant, amber Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails. Taken neat or mixed in a sidecar, Brandy is a tasty book for both connoisseurs and first-time drinkers to enjoy.
Über den Autor

Becky Sue Epstein is a writer and journalist in the fields of wine, spirits, food, and travel. She lives in Massachusetts.

Details
Erscheinungsjahr: 2014
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Buch
Seiten: 128
Reihe: Edible
Inhalt: Gebunden
ISBN-13: 9781780233482
ISBN-10: 1780233485
Sprache: Englisch
Einband: Gebunden
Autor: Epstein, Becky Sue
Hersteller: Reaktion Books
Edible
Abbildungen: 40 colour, 20 black & white
Maße: 205 x 123 x 25 mm
Von/Mit: Becky Sue Epstein
Erscheinungsdatum: 01.09.2014
Gewicht: 0,343 kg
preigu-id: 105414875
Über den Autor

Becky Sue Epstein is a writer and journalist in the fields of wine, spirits, food, and travel. She lives in Massachusetts.

Details
Erscheinungsjahr: 2014
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Buch
Seiten: 128
Reihe: Edible
Inhalt: Gebunden
ISBN-13: 9781780233482
ISBN-10: 1780233485
Sprache: Englisch
Einband: Gebunden
Autor: Epstein, Becky Sue
Hersteller: Reaktion Books
Edible
Abbildungen: 40 colour, 20 black & white
Maße: 205 x 123 x 25 mm
Von/Mit: Becky Sue Epstein
Erscheinungsdatum: 01.09.2014
Gewicht: 0,343 kg
preigu-id: 105414875
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