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Englisch
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Beschreibung
A guide to cocktail-making and 50 fabulous mixes using cognac from the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and Last Goodbye...
A guide to cocktail-making and 50 fabulous mixes using cognac from the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and Last Goodbye...
Über den Autor
Stuart Walton has been writing about alcoholic drinks since the early 1990s. Among his many books are The New Encyclopedia of Wine, and The Complete Guide to Cocktails and Drinks (both Lorenz Books), as well as The Right Wine with the Right Food and You Heard it Through the Grapevine.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780754834625 |
| ISBN-10: | 075483462X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Walton, Stuart |
| Hersteller: | Southwater Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 172 x 169 x 17 mm |
| Von/Mit: | Stuart Walton |
| Erscheinungsdatum: | 07.05.2019 |
| Gewicht: | 0,259 kg |