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Cover: 9780345332745 | Book of Whole Meals | Annemarie Colbin | Taschenbuch | Paperback
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Book of Whole Meals
A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
Taschenbuch von Annemarie Colbin
Sprache: Englisch

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Beschreibung
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The Book Of Whole Meals
-- Provides a sound holistic nutritional philosophy on which to base your food choices
-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!

Voted one of ten best cookbooks by New Age Journal readers.
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The Book Of Whole Meals
-- Provides a sound holistic nutritional philosophy on which to base your food choices
-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!

Voted one of ten best cookbooks by New Age Journal readers.
Über den Autor
Annemarie Colbin
Details
Erscheinungsjahr: 1985
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 240
ISBN-13: 9780345332745
ISBN-10: 0345332741
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Colbin, Annemarie
Hersteller: Random House Publishing Group
Maße: 280 x 216 x 13 mm
Von/Mit: Annemarie Colbin
Erscheinungsdatum: 12.10.1985
Gewicht: 0,615 kg
preigu-id: 128227377
Über den Autor
Annemarie Colbin
Details
Erscheinungsjahr: 1985
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 240
ISBN-13: 9780345332745
ISBN-10: 0345332741
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Colbin, Annemarie
Hersteller: Random House Publishing Group
Maße: 280 x 216 x 13 mm
Von/Mit: Annemarie Colbin
Erscheinungsdatum: 12.10.1985
Gewicht: 0,615 kg
preigu-id: 128227377
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