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Cover: 9781579659929 | Boards, Platters, Plates | Maria Zizka | Buch | Gebunden | Englisch
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Boards, Platters, Plates
Recipes for Entertaining, Sharing, and Snacking
Buch von Maria Zizka
Sprache: Englisch

23,95 €*

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Beschreibung
Casual, Vibrant, Delicious

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion:
  1. Looks matter
  2. Stay flexible
  3. Make it fun to eat
  4. Embrace store-bought components
You’ll find that every meal becomes one worth sharing.
Casual, Vibrant, Delicious

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion:
  1. Looks matter
  2. Stay flexible
  3. Make it fun to eat
  4. Embrace store-bought components
You’ll find that every meal becomes one worth sharing.
Über den Autor
Maria Zizka is the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579659929
ISBN-10: 1579659926
Sprache: Englisch
Einband: Gebunden
Autor: Zizka, Maria
Hersteller: Artisan Publishers
Maße: 229 x 183 x 15 mm
Von/Mit: Maria Zizka
Erscheinungsdatum: 27.04.2021
Gewicht: 0,544 kg
Artikel-ID: 118715408
Über den Autor
Maria Zizka is the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579659929
ISBN-10: 1579659926
Sprache: Englisch
Einband: Gebunden
Autor: Zizka, Maria
Hersteller: Artisan Publishers
Maße: 229 x 183 x 15 mm
Von/Mit: Maria Zizka
Erscheinungsdatum: 27.04.2021
Gewicht: 0,544 kg
Artikel-ID: 118715408
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